I smoked from my teen years until around thirty. (Hey, I grew up in NC. It was the law. If you didn’t smoke, Jesse Helms would come into your room at night.) I’m a happy ex-smoker now for longer than I was a smoker.

The main reason I prefer cooking my bacon in the pan is time.

Thank you, this is one of the dumbest things I have ever seen, to the point that I am not convinced it isn’t a joke product. I bought a pack of two (one 10 inch and one 12 inch) for a whopping nine bucks at my local grocery store. They are also way easier to store than this monstrosity.