*IU fan knods along quietly*

Saw it at my store and chuckled at it. Then saw two guys split a bottle at my watering hole Saturday night. It didn't look like they enjoyed it. I think one even dumped the bottle out and just kept it as a souvenir.

O'Connors in Norlfolk, VA makes an excellent oyster stout if you're ever down that.

Man, Simmons' lead-up podcasts to the NBA All Star Game this year were amazing.

I ordered Prairie's Funkie Gold Mosaic the other night at the bar, where I was close enough to list behind the bar to see the name, but too far to see the style. I took one sip and thout something was seriously wrong with it, but when I checked Untappd and saw that it was a sour, something clicked in my mind and I…

Stouts, porters, and barrel aged beers have really seen a comeback here in Indiana recently. As someone who has been hooked on IPAs for a while, this is really awesome to see.

Bob Knight: "See if we've got that on tape"

Gotta love them, especially for those of us with asthma!

At the Indianapolis 500, you can buy premixed name brand Jack and Cokes in alumnium bottles.

I brought some edibles back with me from Colorado in December. I took them out of their package (they looked like little candies), put them in a bag of trailmix, then stuck that back in my checked luggage in one of my shoes. I got nervous when I landed because I couldn't find them in my shoe (more that I wanted to get…

I brought some edibles back with me from Colorado in December. I took them out of their package (they looked like little candies), put them in a bag of trailmix, then stuck that back in my checked luggage in one of my shoes. I got nervous when I landed because I couldn't find them in my shoe (more that I wanted to get…

By way of proximity, you can get damn near the same thin crust straight on down I-65 in West Lafayette, Indianapolis, and into Bloomington.

Ohio, Michigan, Indiana, Illinois, Wisconsin, and MAYBE Minnesota and Iowa.

Let alone all the Georges!

This is a good ass comment

Had a sample of if Sunday at the bar. Wasn't bad.

She was on WTf with Marc Maron today. It was a really good talk.

Friend in the industry two years ago said 18% was the standard then. So yeah 20% is what I generally leave now.

I worked in a sandwich shop and did delivery for them a few summers. Definitely changed my perspective!

If a bartender gives me a free drink, I usually include the price of the drink in their tip at the end of the night.