To me, it seems like 2 pt. shooting hasn't improved as much as 3 pt. shooting, which makes sense since a long two is a worse shot, so more players will opt for a three. I also may be in a Curry and Thompson-induced haze, so whatever.

Agreed. It's supposed to be Hasheem Thabeet's fault that you took him so high? Fuck that.

He was a STAR as a pudgy 6'6" 252 lb. forward, and thinks the basketball being played now is worse.

Ted wasn't showing patience. He was showing a knack for knowing where the cameras are pointed, as he always has.

I agree. I liked the movie, but certainly do not think that at any point in it are we to feel anything but utter contempt for Leo's character. There were no shades or nuance to his portrayal, and in the end I felt no connection to it, like Kermode.

We used to not change the clocks here in Indiana. I miss it so much.

Ok?

"The license plate issue is a microcosm of a larger issue."

Good point.

Ummmmmmmmmm yeah. I would. Like I'd bat an eye at a Korean child flying a DRPK flag. Or an African child flying a Cote D'Ivoire flag. Or a Guatemalan or Mexican farmer waving an American flag. Or a Nepalese worker flying the flag of the Qatar.

" yet growing up in the south it was just kind of a casual thing."

Why don't you hang your state flag, or the flag of the city where you grew up, as opposed to one that represents the darkest part of American history? Can't be that hard, pal.

"...when as far as I can tell no one actually gives a shit in the south."

What sport did you play?

I agree, and I think if you would have said that in your first post, everyone else here would too.

Even Brandon Weeden wants to leave Cleveland.

Just like when Tebow didn't get picked up by a team because he's a Christian.

Didn't stop the Jets from signing Tebow, or the Eagles from signing Vick, or... wait... I'm just quoting every point that John Stewart just made in the video.

I found Anchor Bar's recipe and make that, adding some sriacha or whatever for some flair. It's the shit.

Last time I made them, I fried them, then basted them in the sauce and baked them, then tossed.