Hi merkitten, I LOVE tempeh! In fact, one of my favorite summer recipes is a tempeh salad. First, I marinate the tempeh in soy sauce or tamari, then I bake it until it caramelizes around the edges a bit. After that, I chop it up and mix it with my favorite mayo, Just Mayo, plus red onion, celery, and a little bit of…

I love tempeh, but haven't found many ways to make it shine outside of basting (usually with a BBQ sauce) & baking. Any ideas for inspiration would be most welcome!