Rotisserie chicken is objectively delicious, but it’s tough to justify the purchase given the lawsuit’s claims.

I disagree rather strongly.

In the past with cash, if a server had to make separate bills they also had to create change for each bill. That was a lot to keep organized. But with credit/debit cards, and with modern computer POS systems like most restaurants have, it’s easy. The server can touch the touch screen for all…

Sounds good to me.

OK, who do we want for Feyd-Rautha? I’ll start: Rami Malek. 

Point being there’s a lot of data out there suggesting that a lot of companies are using the “everything is shitty, of course we have to raise prices” as cover for simply raising their profit margins. Yes, there’s lots of issues and many companies are having to raise prices in response to actual upstream pressures.…

And support the G/O union negotiating a new contract -- write letters of support at https://actionnetwork.org/letters/support-a-fair-contract-at-go-media?source=direct_link&

“One of the biggest misconceptions of unions is that they are automatically the enemy of the workplace—if baristas are pushing to unionize, then they must hate Starbucks. In fact, the opposite is often true. Many leaders in organizing do so because they don’t want to leave their job, their coworkers, their bosses, and…

I’ve often wondered how many companies will blame their greed on inflation.

It’s not about one customer being more entitled than another. It’s about the workers that are there trying to do whatever they can to survive their insane shifts.

That’s what happens when companies don’t want to pay for adequate coverage and wages.
It’s part of the “Nobody wants to work anymore” model. 

That’s a lot of money that’s not going to the people that made it possible for Bezos to have the boat in the first place.

Spare us, dude. Bleeding hearts for the suffering mega-yacht industry?

FLATS FLATS FLATS FLATS CAPITAL LETTERS FLATS FLATS!!!!

Don’t forget, San Diego also has California fries as well. Total gut bomb but oh so good.

San Diego, baybee!  Fish tacos and California burritos abound!

San Diego. California burritos. You’re welcome.

No matter where you are in Seattle, you’re probably never more than a block or two away from a teriyaki restaurant. Every one has basically the same menu, and you’re probably going to order chicken teriyaki over white rice and a tiny salad on the side.

A quick look at the SDS and Eco-San appears to be a combination of bleach and lye. Fun!

Perhaps the hole is to assure complete cooking? A trick with thick hamburger patties is to put a depression in the center (I’ve done a hole too) to get “doneness” throughout.

Maybe the paper hats and ball caps are taking it a bit far. But the “49% of people confuse the two” is asinine.

Me: Hey dude, you wanna go to that new In-N-Out in Jackson?