The crew at this McDonald’s, taking this request to heart, added 25 pickle slices to a single burger.

I promised myself, when her raging transphobia came to light, that I would never give one single more cent to J.K. Rowling.
This game being half decent changes nothing. I will not be buying it.
At best if I really can’t help myself, I may pirate it. But not one single more cent to a transphobic bigot is a position I…

The loss of Biscoff is a tragedy

Skippers was awesome!
There are still like, half a dozen of them that exist in Washington, but they aren’t nearly as good as they used to be, and where I was Ivar’s was more convenient and significantly better (if a little more expensive)

“Yum” has to be the absolute worst company at brand stewardship, they seem dead set on destroying everything people love about Taco Bell, and now they’re taking the axe to KFC as well (although I suppose it really started with the death of the Wedges). Without Nashville hot sauce, no popcorn chicken, and no wedges,…

They are way better than anything you can air-fry at home.

“for that price they should have been boneless”
uh... what? You think glorified nuggets are worth more than bone-in real wings? lol.

Love to see Campanelle on this list, definitely one of my favorite pasta shapes!

In 2022, marketing your company with “Guiness World Records for Most Expensive [thing]” might just be a bad look. Especially if you’re looking to appeal to younger generations.

Delusional f*c$ing grifters.
Sorry you don’t have a “recurring revenue” model and actually have to produce new content to get more money. I’ll be over here making a performance check to play you a sad song on the world’s smallest violin.

We need a zero tolerance policy.

I’m in San Diego and I can only rarely find the Original, and once in a blue moon, Jalapeno. Never Salt and Vinegar (my favorite), or anything else. Maybe I’m just looking in the wrong places

As someone who grew up in the PNW, I stand by Tim’s.

I also came here to say this!

Costco has gone to a lot of work to build the reputation and brand-recognition of their in-house “Kirkland” brand. I imagine that reputation is probably a factor. I couldn’t have told you off-hand what Sam’s Club’s in-house was.

He meant the political weather, clearly.

I think the sentence is poorly worded, they’re saying that the woody breast chicken is gross and weird, which is accurate.

No, “woody breast” is definitely a thing that has significantly infiltrated commercial chicken production. It is absolutely awful. https://www.today.com/food/woody-chicken-breast-t258881

At least for corporate run ones, I flag them as “does not exist” on Google Maps. I have enough status(? points?) there that I can generally get them taken down.

It’s basically a rebrand for marketing. It’s still pretty good pizza though!