I moved from Seattle to San Diego and I miss the ubiquity of spicy chicken Teriyaki SO MUCH. It literally does not exist here. There’s some passable regular chicken, but no spicy at all. But then I went back to Seattle to visit family and gorged on spicy chicken, but missed the tacos we have down here. I don’t know…

I ordered both of these with extra Jalapenos, and they loaded them up, must’ve been 1/4 cup of jalapenos per sandwich, above and below the meat. I also preferred the chicken but either were solid candidates for best fast food sandwich I’ve had in a long time. A good solid medium-low heat, which is a shock from a fast…

Looking up the SDS was also the first thing I did. You must also have some training in the sciences

The Dunkin bites look bigger than the Starbucks ones but somehow manage to be fewer calories? I wonder if that has to do with the amount of bacon included, less bacon, more egg = bigger bite with fewer calories? Too bad you didn’t get a chance to weigh them.

You’re actually, verifiably, wrong here. If you go to the Door Dash “Dasher’s” FAQ they specifically say that is one way things happen:

The solution is perfectly simple. Every time they take a piece the person who lost it has to take a shot.

I mean:

Del Taco is pretty great, I do wish they seasoned their beef more though, it’s pretty bland. I usually go chicken from them.

Oftentimes, it’ll be done with no warning, like in the case of the Crispy Chicken Sandwich Taco

that the claws, which are served in bamboo steamers, are “torn apart to reveal sinfully buttery golden roe and unthinkably sweet (albeit little) flesh.”

They will, you just have to ask.
I always add mustard to any burger that’s missing it. Never had an issue.

NGL, I would buy a ticket for that, but then I’m a sucker for nature documentaries in IMAX.

I don’t remember it having any special wrapper.
I could maybe see complaints about the beans making the inner hard shell soggy (I mean, they did, but you know what you’re ordering, and it’s not any worse that the inner shell of the crunchwrap getting soggy, or any time they put red strips in something), but other than…

That was the single most baffling change they’ve made! All the other ones I can sort of understand (even if I object); they removed some minimally used ingredient, piece of packaging, or special prep step. But they’re still making the Gordita crunch so there’s still an item that’s a hard shell wrapped in a soft shell…

The tech industry - including game development - made the transition to a “work from home” model extremely well. And that’s really beside the point because it has literally zero impact on a company’s ability to keep their investors informed about product delays. Covid didn’t bring down the internet, so I’m not sure…

“Transparency is always good”

... They gave zero updates for an entire year.

...because people asked for a refund after waiting a year with not a single update until “it’s delayed more, if you don’t like it get a refund”?

- A full year with no updates -
Developers: “Tough crap, if you don’t like it get a refund”
Backers: “... ok.”
Developers:

I still can’t believe how much fun this movie looks like.

Yes, chicory coffee has been around a long time, no, it is not very good.
Incorporating more would-be waste into improving it - making it both more environmentally friendly and more like coffee in flavor is awesome. I’d love to try some, if only they can find a way to ship it dry so they can reduce the environmental…