Good riddance to a delusional corporate shill. Glad MSNBC spared us watching his continued mental decline live on air.

I love this show and I’m very sad to see it go, but I’m also glad to know that it’s not going to wear itself out to a shell of its former self, and that SyFy gave them enough heads up to actually give it closure.

If you ever see them anywhere, Beaverton Foods “Beaver brand” makes a ton of different mustrds that are (of the several I’ve tried) some of my favorites. They’re an Oregon company though, so while I can still find them down here in Southern California, you might not have such good luck on the east coast. They sell…

If you ever see them anywhere, Beaverton Foods “Beaver brand” makes a ton of different mustrds that are (of the…

Riot.

Absolutely fucking no. Not only should they not have to tip, their free shift drink should be served with a goddamned “thank you”.

A real Loco Moco doesn’t use spam. It uses a ground beef patty (seriously, google it, not one version with spam in the first several pages of google image results for Loco Moco!). Spam musubi is the quintessential Hawaiian spam dish, which is also really good, but it’s no loco moco.

A warm fluffy southern biscuit with some salty country ham topped with pepper jelly sounds absolutely divine!

Two thoughts. 1) did they ask nobody about the idea of naming something “boom boom” sauce? It’s literally a fecal euphemism for babies. These people are idiots.
2) I posit that 90 minutes after consuming is, in fact, the ONLY truly fair time frame in which to review fast food.

I’m not really a McDonald’s person, but their Artisan Grilled Chicken is a solid, tasty, healthy option when fast food is whats on offer.

How the fuck this woman hasn’t been disbarred is beyond me. Her outright harassment and abuse of witnesses is disgusting and disqualifying.

Yeah it just sucks because I used to really love their steak bowl with everything (and guac) back in college. And now that I’ve been diagnosed with Crohn’s eating out is hard and while I probably couldn’t eat it exactly like I used to, their customization could make it a fairly safe to eat option with extra nostalgia…

That announcement caused me to boycott their restaurants - and send (several) emails to their corporate addresses telling them exactly why. I only went back once since, and it was to redeem a “free burrito - no purchase necessary” coupon because I took an unreasonable amount of joy in their stance actually having…

To be fair, their “we suck less now!” campaign was a legitimate mea culpa and they’ve definitely turned it around to be probably the best of the big pizza chains since then.

Tri tip may be the perfect all-around cut. Definitely one of my favorites. It’s richly “beefy”, somehow also both tender and pretty lean. It’s great with just salt and pepper seared to mid-rare as a steak, or takes marinades well for other dishes. It’s also generally pretty dang reasonably priced too.

Not gonna lie, I’m pretty excited for the Lemon flavor.

If your egg is fried into shoe leather than you’re the monster here. A fried egg’s yolk damn well better drip. A toasted croissant holds up perfectly well thank you very much.

Excuse me but a bacon egg and cheese belongs on either a croissant (with swiss), or a biscuit (with cheddar), a bagel is an inferior breakfast sandwich bread choice - it’s got a fucking hole! The egg will drip out!

Gen Alpha

Thin spread of mayo on the bun, extra mustard, good quality BBQ sauce. Pickles, grilled sweet onion, cheese (one with a little bit of character).

Amount of toppings is generally a concern with major “pizza” chains, so you damn well better believe I do.