So the other half of the article which I assume just was overlooked somehow is:

The entire volcano menu.

Because the double-double *is* just a good burger. The magic comes from getting it animal style (with those sweet-sweet slow caramelized onions and mustard-grilled patty), and with added chopped chilies (to help the pickles cut through all the richness). That’s what makes In-N-Out special.

I just learned Lo Priore brothers is closed forever, and I’m not okay.

TBH, it does look like the face melted a bit, and that does bear some resemblance to Carlson.

None. Get a decent rewards card from a credit union, and don’t do business with Chase.

None. Get a decent rewards card from a credit union, and don’t do business with Chase.

arguably most exciting style of craft beer right now

Police have lost all right to “the benefit of doubt”, officers should be assumed to be lying unless they can prove they aren’t with actual hard evidence.

What are you talking about? Jimmy John’s could easily sell Jimmies.

(Let the great sprinkles wars begin anew)

Partly, but it’s also definitely the aroma, the smell of tomato plants is also really gross to me.

Yeah, I’m also a Sicilian-American, it’s for sure being used *as* a slur here, but I’ve literally never heard “Fredo” used that way before, but then my family tried really hard to distance itself from anything Mafia related so I wasn’t even allowed to watch that movie until I was in high school.

Weirdly, (probably because Italian family) I have zero issue with cooked tomatoes. Just the raw ones, and then not in pico de gallo, because there are so many other flavors covering them. But a cherry tomato will make me gag.

In the west (I’m from Washington State), an Elephant ear is a large, flat, soft, fried donut like pastry:

Okay, so, I absolutely loathe the taste of raw tomato, except once.
There was a seasonal BLT at Bravehorse tavern in Seattle a couple years ago. The person I was eating with ordered one, took a couple bites, and insisted I try it. I did, and immediately ordered one of my own.

Super thick cut peppered bacon (to the…

“It’s a hamburger, made out of meat, on a bun, with nothing. Add ketchup if you want. I couldn’t care less.”

Important to note here, despite the headlines, this is NOT about guacamole, this is actually about Avocado Salsa, which is something completely different.

This:

I don’t understand why people are up in arms about this. It is a GOOD thing. It’s virtually indistinguishable from actual guac, even to professional, helps keep costs down and is almost certainly more sustainable to farm than Avocados.

Also, only give the WiFi password to customers who make a minimum $ purchase that’s about equal to the cost of a sandwich.

Or just “Free WiFi included with meal purchase”

Fremont is a great brewery, when we’d do recruitment for my program back when I was in grad school, we’d usually reserve the space of the evening and take the recruits there the first night. That usually also involved a walk-through tour of their brewery space, which was pretty cool.

Yeah, I love getting a couple of the basic cheeseburgers from any of the big chains, always with extra mustard and extra pickles. It’s a guilty pleasure.