aburnside
The Legendary Ray McKegney
aburnside

Looks as natural as a horn on a dog

Goddamit

Also true.

It’s almost like this highly successful QB kinda knows what he’s doing.

You’d have to saw that armoire in half to get it home anyway.

He called Strike Four, whattaya want?

Yeah, I didn’t quite trust them. I took the Rams!

Its hard to discern if he’s malicious, willfully ignorant, or both.

Nice. No idea what the endgame is for George, but glad he’s involved.

It’s actually later than that. The courts don’t open back up until Wednesday, and it takes a couple days to process that big a crowd. If you get nabbed Monday or Tuesday, you’re in line behind all the weekend fuckups.

Damn, I’ll be over in 20 minutes. I’m bringin a bread pudding and a bunch of extra rum, just in case.

SO much this! A good friend of mine moved there years ago. After about two months I had to sit him down and tell him if he couldn’t get up and walk out of a bar that’s still open he can’t live in this city. He disagreed. He left a week later.

Hell I used to work at a place that when you turned on the lights in the storeroom the rats would all glare at you like you were interrupting something. Still one of the best places I ever ate.

Hey I’m going for Halloween, and I’ll be there for about a week or so. If I see you I’ll buy you a beer on Frenchmen or the Maple Leaf.

While I get the curiosity for Cafe du Monde, there are literally more great coffee shops in and around the Quarter than most people can get to in a week.

Halloween in New Orleans is maybe the best time to be there, Also the best place to be at that time.

That’s a pretty good quick summary. If I could add, while Cajun came from a more rural background, Creole also has a little of an African and Caribbean influence, along with the French. At this point, other than a few traditional dishes, the lines have been pretty well blurred. And the Big $$ question, while neither

Whoever convinced you of this hates you

I used my context superpower. It works well with laziness.

The “colander” has a bunch of little “o”s in it to strain spaghetti. The “calendar” doesn’t, so it starts and ends near an A.