abmoraz1
abmoraz
abmoraz1

Could you imagine what a bloodbath it would be if they were on the same sideline in football?  I wonder if the XFL is reading this thread... it might give them a new gimmick...

You are semi-correct. There is no line he HAS to stand behind, though, in any stoppage of play, players are to retreat to their side of the line of play as instructed by the officials. While not explicitly stated in the rules, this is assumed to be their side of the faceoff dot for normal stoppages, and their half of

This article is short on details, but others (including the announcers at the game last night when they came back from commercial break) have said he (Kane) crossed the red line (by the “between the boards” announcers’ booth) and was standing at (not in) the Pens bench leaning in to look at their plans when it all star

Sean Avery 2.0

Las Velas in Mkt Sq downtown and La Palapa in the South Side are both pretty decent Rey Azteca analogs in Pitt.

Both of those statements are categorically false. There is no bacteria in the (proper) making of neither bread nor beer.

I think that might be a product of being in Philly. I haven’t been to that one, but the Mad Mex’s I’ve been to (Robinson, Monroeville, and State College) have all been nice “sit-down” establishments, not fast-food like Taco Bell.

I agree with all that. Just about everything you listed tastes absolutely horrid to me. Vinegar has such a strong taste (to me) that it absolutely overpowers and destroys anything it’s in. The same is true of it’s chemically similar sister molecules that make stuff like yogurt and sauerkraut.

As I said in the other response... you can have it.  However, yeast piss can be processed using modern food science into something potable: liquor.  Vinegar... not so much.

Absolutely.  Alcohol is yeast piss... however, through the miracle of modern processing, we can turn into something potable: liquor.

Jalapenos are delicious.

Mad Mex is based out of Pittsburgh.

“Jack and diet, single tall.”

That is a fair argument. I argue that it shouldn’t be called “almond milk” because that does it a disservice. I like almond milk. I drink almond milk. I also drink whole (and occasionally 2% and skim) milk. Each of them are tasty and have their own uses.

What should you expect? Mild bloating and green squirts the next morning.

It’s pronounced “Throatwobbler Mangrove”

To put that in perspective, a 100W light bulb has a surface temperature of around 200º F, so you’d need thirteen of them to even begin to achieve this

Beth is mostly correct, but there are some frightenly common chronic diseases that can mess with your body’s “Thirst indicators”. Diabetes and thyroid problems are just a few.

I had both types growing up (and still do). Kate’s version above is what we called “Hungarian Goulash” (though mom added mushrooms with the onions) and the mac+ground_beef+tomato_sauce was called “American Beef Goulash”.