You forgot the potassium sorbate. Yumm.

I just learned recently that parts of Canada (mainly in Ontario, Québec and the Maritimes) sell milk in plastic bags.

They also made wind chimes out of a lot of small flying penises. The perverse side of me wants one.

I visited Pompeii in the late 70's as a young teenager. We took a train from Rome and spent the day in Pompeii. I can honestly say that was one of the best days of my life. I’ve always been extremely interested in archaeology, so Pompeii was the ultimate treat for me.

So true.

Or you can just go for the nostalgic route. Skip the freezing part and just throw all your ingredients into a flavored jello mix.

I always salt or pepper my food as needed at restaurants. My taste buds are somewhat deadened due to hay fever allergies. What a chef might think is properly seasoned doesn’t always work for me.

She’s listed as acting in this series.

You’re right, but still it is a thing for some few people.

Montana ??

Not me, but some people can have dangerous reactions to MSG. It’s a real thing.

I bought some beyond burgers myself, cooked them according to instructions, loaded them up with the fixin’s and thought they tasted at best, like a really cheap McDonald’s burger. Not impressed.

I’ve heard some stories about this and was, shall we say, hesitant to try the impossible burger. I tried the beyond burger and had some minor stomach groaning issues. I read that the issue could be the heme that’s in the burger.

Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium…

Off topic. Your reference to “Weekend at Bernies” was something that got me thinking about Ruth Bader Ginsburg. If she passes while Trump is still in office, we’ll have to make sure she stays in her SC seat regardless. Poor attempt at humor ??

Clearly you’ve been deprived. I’m sorry.

You put hot steamed crabs in a cooler? Does it keep them warm during the feast? If so, I’ll have to remember that hack.

“That’s the best crab I ever cooked.”

According to some commenters, they’re edible, but smell like crap when cooked.

The question isn’t if they’re scary, it’s how do they taste with lots of old bay on it.