Here in Northern Cuba (SoFla), we call them “maduros”, and sold at fast food joints.  Plantains can also be made into “tostones”, which are not sweet, but amazing in a garlic sauce. Come down any time and try.

Dammit. Now I have to walk outside in this heat and get one....(and croquetas, and a cortadito). Going to take a week of gym to work it off as well. Curse you, Burke....

There had to be at least 5 people on that boat to be legal. You don’t take those photos. Catch & fillet.....