I’d say the odds are slim. Publishers allowed for game streaming to become the juggernaut it has become because they see the value in it. Allowing for games to be streamed on a literal porn site, though? Where’s the value in that as far as marketing is concerned?
Velops
Velops
Dum Dums in Mississippi and Idaho and Nerds in Washington. I’m shocked, shocked, I say.
Must be Halloween season, cops are already lying about kids and edibles.
Circus Peanuts?! Get your shit together, Oklahoma!
Still a better situation than:
Nope! Felicity Huffman plead guilty, apologized and did her time. This one and her dirt bag husband tried everything in the book and made every excuse not to take responsibility for their actions. Just because some judge says she can go to Canada to work does not mean she’ll be able to cross the border. She has to be…
USC currently has an 11% acceptance rate - while that’s of course not as stringent as say, Harvard - it’s still quite low. They’re not just letting any simpleton in.
Also, try not to over-mix your batter, and make sure to measure all of your ingredients properly on a food scale.
You don’t have to chill the coconut oil before incorporating it into your flour and are just wasting time and making a mess by doing so. You can even use vegetable oil to make pie crust and pastry.
How Rude!
I’m torn. My instinct is that someone needs to tell here to cut.it.out. But then again, everyone makes mistakes and maybe we just need to have mercy on her.
If you’re not good at cutting off the tops. Take the cake and put it back in the pan, or a larger pan of the same height (or the height you’re looking for) and run the knife across the top of said pan as you cut.
It also helps to have the right knife. You want a very long scallaped knife, rounded bumps rather than…
Yeah that scraped top is how bakeries make cake pops.
Why do people who’ve completely given up always have to act so smug about it on the internet? You’re still waving a white flag even if you stick your nose up in the air while you do it.
“I’m sorry if this is crazy pessimistic but I calls ‘em like I sees ‘em.”
Doesn’t matter if it is edible. What is the point of sprinkling gold on a steak other than showing off you have more money than sense?
No. You can buy edible gold leaf at like JoAnn fabrics, putting it on food takes zero skill, and “adding an ingredient to the dish that contributes nothing to how it tastes” is a sign of a bad chef. If I’m at a restaurant and I see anything on the menu that is covered in gold, I’m leaving and going to eat somewhere…
BRB...updating my LinkedIn profile to link to this article...
...meanwhile, deep in the Vatican archives...