I am a big fan of soup for breakfast. I heat up a cup of stock, a cup or two of mixed veggies, cook 1/2-3/4 cup of pasta (end volume), and vague protein (I do tofu as I am vegetarian). You can sprinkle some minced parsley, cilantro, or green onions on top, maybe some diced pickled jalapenos or a teaspoon of crushed…