UnderLoK
UnderLoK
UnderLoK

I just might have to do something like this in the spring (when the winter cover comes off) as it's pretty annoying having to dust off the Caddy every time I want to go for a cruise and I can't be bothered with the cover every time.

I used Owl in the past, but time and time again I became frustrated with it compared to Great News which I used at home. It would appear that they have resolved a couple issues that I did have so I might have to take it for another spin.

@tom.tbones: I had a similar experience, but I had 36 mudders on an 86 Bronco and was stuck in a 4ft drift along with a car and a Silverado. Fortunately for me however, I also had a winch ;)

@TheOtherHalf: I just had a $68 breakfast buffet... SIXTY EIGHT... BUFFET?! lol Good thing it was included in the price of the room ;)

@TheFu: Mine has 2 slots for cards and on the other side a window for my ID. There is a split down the middle for cash, but I put a couple business cards in there as cash always goes in my pocket.

I've trimmed back on everything I carry. My key chain now has my house key, car key, and a Lacie key and that is it. My wallet is also down to a minimum with 1 CC, 2 debit, ID, and a few business cards.

@DisposableInterloper: That is what I miss about having 2 Trinitrons... I just can't stomach the cost to go high rez in LCD.

20+ inch is fine with me, but it's the res that sucks. Going from 2048 down to 1680 just killed me especially with the massive vertical loss.

Yes, Zoho. As far as an online office suites go, Zoho kills Google's apps.

@bobbo33: I think it would be cheaper to just move closer to a major intersection...

1680 x 1080 x 3

@wjglenn: Missing out on what? Sauce? I don't sauce my steak, I don't fatten up or mask my potatoes, and I sure as hell don't need sauce on my corn or asparagus. There is only one exception to this rule and that is if I'm making creamed spinach or pearl onions. For that I will create the sauce in the pan.

@AmphetamineCrown: I just wish my over went up to 1200F+ and then I would be a happy man...

@BishopBlaize: There was an article here with Gorden doing a similar egg, problem is, American's generally don't like their scrambled eggs rare.

@englishman: ...odds are he has a infrared thermometer.

@moe52: I just had visions of the summer cook outs with guys constantly mashing and flipping their burgers...

@WomanWithManyHats: That isn't the case with all meats however. You don't want your fish falling apart and in my house, steaks don't get sauce!