You know, if you put another magnet below the turbine, you could greatly increase the speed of the falling water in the current vertical orientation. Furthermore, you could run this at a somewhat reduced speed in almost any orientation with a fourth magnet

Aaaaaand... YUMPohshitohshitOWthatfuckinhurt... CLIFF! WALL! SHIT!

Yeah, Houston's pretty bad, but everything at least moves. Austin just doesn't know how to handle a freeway from a design perspective (I'm looking at you, I-35) nor from a driving perspective (I'm looking at you, Round Rockers and San Marcosians). Besides, the area's gotten too big for its infrastructure too fast, and…

Jaaaaaaaaag

Fiestas have had this GORGEOUS blue, along with a nice green and a fantastic yellow (which, sadly, has gone away for 2014).

To those still useless oafs and bums insisting, wrongly, that cheesecake is, in fact, a cake, I submit this: it's custard on a crust, therefore pie.

Pretty sure this isn't F1, or even Formula E. It's WEC, which does allow those.

Best guesses: BOX asks for pit; DRS is, well, DRS; SCROLL/PAGE run through menus on the main display; FUEL is to signal for fuel; ACK acknowleges commands from the crew; WIPE runs the wipers; RADIO is the call button for the crew; the MAP switch changes engine mappings and the TC switch changes traction settings. The…

Was wondering the same thing... My bet is some pieces had to be left unfastened for the door locks and that those piece are rolling with the vibrations.

Never thought I'd say this, but huge props to the HPD.

Wish I had more stars to give.

The bread may offer more power...

We invented them, so we're kinda proud. Just like onion rings, nachos, and proper chicken-fried steak (none of this "country-fried" bullshit).

This is delicious (and should therefore be much higher on the list) if done properly. Improperly done though, I'll agree.

"Dear Iowa, you're welcome. Glad we could invent your entire batterie de cuisine for you."
- Texas, undisputed king of deep-fried foodstuffs impaled upon a stick

Again, your opinion is objectively wrong. This is the best thing that ever happened to side dishes and is what God intended we eat at the movies, popcorn be damned.

Albert - you misspelled "1" in your ranking for brisket. You have also clearly had sub-par brisket if your rankings allow it to fall this far.

Texmati? Seriously, the generic "Basmati" makes it but the far more Texan Texmati is snubbed? For shame. Also grown in other major rice states like Louisiana and Arkansas, so it's the most American one here. Otherwise correct, but you may want to add several tens of ranks before brown.

Exactly - why can't be both? You can use a running average to determine the best data to employ for certain conditions. Oily or slick? Wheelspin. Bumpy or choppy? Suspension. Hell, mix this with the new trend of scanning the road surface to better pick the right data to use. Easy peasy.

These, the Chargers, the Avenger I saw once and the old-school Panthers with this paint scheme and no visible light bar are all cheating, I tell ya.