
Alpine reveal says $38k euros
Alpine reveal says $38k euros
Renault 5 flavor will start at 25k euros so how much of a markup can their tarted up boutique brand possibly be?
Just waiting for the next MINI Cooper 4-door hardtop. It’ll be the same platform and cheaper.
A typo and a pretty bad one — everywhere else I’m reading that should actually be 5,700 pounds — a curb weight spec of 5,667 if you want to get specific.
Makes sense! These beefy alternators with “generator” and “engine” modes are what boosts some of BMW’s mild hybrid configurations.
And auto reviewers have a serious speed problem when you can say that 600HP + 700 torque with a 3.4 second 0-60 “isn’t fast enough”.
You don’t like it because it’s aerodynamic? It’s maybe a little generic but honestly inoffensive and at least has a cosmetic aero grille for contrast instead of a massive homogeneous blob of body paint that some of these EVs bring to the game.
Sienna turned hybrid for its 2021 model year and hasn’t much changed since.
2.5L 4-cylinder + two electric motors = 245HP
Franklin Key? Whodafuq is Franklin Key?
What, no icing on the cake? Subway just signed a 10 year deal to switch from Coca Cola to Pepsi beverages beginning next year.
“Synthetic Leather”? Damn Brits, that’s what you sit on — microfiber chamois and towel!
Great ideas! This was way back during Rachael Ray’s 30 Minute Meal days (comments date to 2007) so I’m sure she’d incorporate even more deconstructed Chicago dog elements if her recipe was ever updated.
Jalop alum David Tracy ran into something similar with his i3 but was able to take advantage of that extra long PZEV warranty.
You’re assuming that these vandals aren’t just anti-EV assholes.
I saw the box photo and immediately expected them to be like ye olde Keebler O’Boisies and Tato Skins of yore or at worst Pringles/Lays Stax. BUT NO. French apparently have no truth in advertising and pulled a total bait and switch on that shit and made puffed rice blobs that are at best supersized and vaguely…
I put as much stock in Technomic as I do Stacker, who just aggregates data from crowdsourced review sites like Yelp and TripAdvisor and sticks them into website impression generating ad-friendly slideshows.
Half of these places somehow mysteriously also appear in their favorite restaurants list for Millennials as well.
Exactly! And letting them put the onions, oil, vinegar, and spices automatically disqualifies it as a baseline to the others for flavor comparison. Makes me wonder how Jersey Mike’s would have fared without the onions that were the only negative mentioned in its review, not just once but twice!