Let’s not ignore the facts that...
Let’s not ignore the facts that...
I’ve really had just about enough of late-stage capitalism – I wish more people felt the same.
Wow, what a fucking snowflake. This twat is the very parody of a right wing douchebag. If you made him up Nazis would accuse you of strawmanning... but here he is, in the flesh, the living incarnation of MAGA to take the Angry Toddler’s torch.
Second year uni? What? I learned about ATP in at least high school biology, maybe junior high.
I can't tell you how much influence this man had on my appreciation of thought and science.
This is the kind of simple-minded blogspam that drives me insane. Detoxing is a basic process of human biology, and always has been. It's not even a difficult concept.
It really depends on what you need and want.
After watching Gravity and being horribly disappointed, I went back and watched 2001 again. 2001 beats Gravity on every level. I think I'll save my money on this one as it sounds like another disappointment. I'll just watch 2001 AGAIN. (And if I just want pretty pictures, I'll go back to Hubble.)
Catching any employer doing these things, IMO, is a huge red flag telling me that I'm better off finding a job somewhere that isn't run by invasive sociopaths. I'm better off in the long run not working for someone that will search my car or have people spy on me looking for excuses to disqualify me.
If I want to show my friends one of the "good parts" of the movie, I'll just show them the trailer.
We sat at the end of the runway, our F-14's GE-110 motors humming, awaiting our clearance to begin what would be the…
Chris Foss's ship design did end up on the screen... after a fashion.
I've had a few of these. Durian was actually pretty good. Sannakji is tasteless aside from the sauce you dip it in, but it's an interesting eating experience. In Korea they eat steamed silk worm larvae as a snack. It's vial and smells like the cheap pots it's cooked in.
There is nothing disgusting about Durian. It's natures version of custard. It's yummy if you're brave enough to try it. Although I will admit I've not see one that is red inside yet.