They really have aged well.

I’m not on a bender but I am instead “having brunch”

I think the same could be said of a lot of manufacturers. As an example, the 2018 Ford Fusion has a base price of $22,215. An optioned out Sport model, however, lists as $43,033. That’s nearly double the price.

I always thought having a helicopter made of diamonds was the greatest luxury (apart from having two helicopters made of diamonds).

The most expensive vehicle they sell has a base price under $50,000 (Touareg, starting at $49,495). Of the thirteen models they have listed, only three other ones start at over $30,000 (Golf R at $39,375, Atlas at $30,750, and e-Golf at $30,495). The average starting price of their lineup is about $26,873.

If I have the poor fortune to actually father a child, then I see no other option than to name him as such.

The exterior still hasn’t grown on me to the point where I enjoy looking at it nearly as much as I would probably enjoy driving it.

I gotta side with Justin in that VW is not a luxury brand. Isn’t that what they have Audi and Bentley (and Porsche, Lamborghini, and Bugatti) for?

To me, brunch overlaps the time between breakfast in lunch (I’d be fine calling it 9am-2pm). Time is less important than what is being served. The combination of breakfast-based foods with copious alcohol is what makes it brunch.

F’ing Kinja’d.

Similar for me. Broken fibula from tripping on a curb and rolling my ankle off the side of it while playing baseball in the street. Broken nose from a hockey stick. Broken tooth from a hockey puck. Cracked rib from crashing my bike into a mailbox and one of the other neighborhood kids crashing into me as I hit the…

I also wouldn’t completely count out Chardonnay Beaver or Jimbob Ghostkeeper. Quality names.

So many good choices. And putting Dr. Narwhals Mating as a #1 seed was spot-on. They’re my favorite to win it all.

Yes, that all sounds very familiar. I must have been about 8 when I swore to the other neighborhood kids that I could haul butt down our long, downhill street that ended in a cul-de-sac with a grass island in the middle. As I recall, my bike made it almost all the way around. I did not, but I had a sweet gash on the…

The cartons do say “lactose-free” on them. I had just assumed that the ultra-pasteurization process eliminated the lactose as well.

I always took the honest (but kind) approach. Say that I appreciate the evening, but the compatibility just isn’t there. It can be a little awkward, but at least I don’t have to find myself clawing for excuses a couple days down the road.

If there are two power tools that I utilize the most, the clear-cut favorites are a power drill and a dremel. I use them both very regularly and for a variety of tasks. Depending on what you’re working on, other things will be necessary. But most basic projects can get by with those two items.

My girl is lactose intolerant, so we always have ultra-pasteurized whole milk in the house. I honestly can’t taste much of a difference, plus it stays good for way longer than regular milk. I’m totally sold on that. However, the thought of preparing all my meals without gluten scares me.

C’mon now. This is the internet, not a place for knowing things!

Wow, that’s a serious no-go for you. Bummer, I couldn’t imagine what it’s like not being able to consume so many delicious things!