So this one is still talking, huh? Rule of holes, son. Rule of holes.

I told you to go before we leave. WE ARE NOT MAKING ANY STOPS!!!

That sumbitch.

Yeah, but maybe those kids just needed to shut the fuck up for a few minutes.

You see the problem with that? That was the period of time when Republicans were naming everything not nailed down and everything nailed down after Reagan. You have to admit that it takes a lot of fucking moxy to rename an airport after a contemporary president, who was still alive at the time, in place of one of…

I have come to this story 4 or 5 times to get this answer. If Deadspin doesn't answer this for us, just shut it down. Burn it to the ground.

**golf clap**

I didn't see him at first, but then it became clear: that's a dog leg, right?

It's you.

Seriously, fuck that guy right is his pussy.

Of course you got the premium package, right? I really need to know more about this futuristic packaging they talk about. What are you authorized to share on this matter?

Shouldn't we all aspire to such lofty goals?

It's not as crazy as it sounds. Bus tastes a lot like chicken.

You and all 98 of your stars just got named in his lawsuit.

I like how the cop throws in the lyrics from "Dixie" right about 1:07. Great. Now I'm going to be humming that all day. "I wish I was in the land of cotton ..."

Interesting. I did not know there was a pit technique for full body painting. It has kind of a crotchless panty kind of feel to it. Thank you sir for teaching me and the world a valuable lesson here.

Now just what in the name of a St. Bernard's junk is "a banger" then????

Your tweet is too late Jeremy. "Everyone" is, in fact, disappointed. Try harder next time. And don't shriek ever.

I don't disagree with your premise here, but can I pick one small bone here? I'll take your silence as a yes. This is an oft-sited fact: that saffron, by weight, is the most expensive "spice" in the world. But this is kind of a joke and ridiculous overstatement, is it not? For the average cook saffron is never used…

Nicely done here. Little neck clams with a bit of dipping butter are paradise. And nothing like a a crisp, cold white wine kills it here. One tip I'd add for those stragglers that don't open, a quick rap or two with a fork sometimes breaks them loose. If that doesn't do it after that extra minute, hell on those…