Something about that picture is really creepy.

How was Baltimore not included? They have some of the best restaurants overall of any place I’ve been.

Good lord those Pedro’s tools are expensive for what you get.

Metro Diner is a chain. It is good though.

Boo...can’t handle network folders. Dealbreaker for me.

I started to download it but got distracted.

Does this officially mean you are done calling homeruns “dongs”? Please tell me that is the case.

I usually hate “reduced fat” anything but I think the Reduced Fat Hebrew National dogs are much better than the regular. If I remember correctly, I think Consumer Reports even agreed with that sentiment in their taste test.

Is there a limit on the number of computers it can be installed on with one license or do you have to pay the $10 for each individual install?

Wish I could do this on my Smartphone.

I’m not saying it makes it worthwhile, but you do realize the $97 is only for the person who sets up the share, right? Again, not saying it’s worth it but if you’ve ever paid for even a modest sized-wedding, $97 is but a blip. And if this makes it easier than having all of your guests download and use something like…

Yeah. Also don’t understand why releasing an oft-injured overpaid 30 year old RB is baffling.

Meh. Not a Jaws fan, but I don’t really see the issue here. Maybe a mention to FootballOutsiders would be in order but it’s not like he’s claiming he, himself tracked the numbers.

Thanks for the reply. I guess my confusion is when the recommended cooking time at a specific temperature is 1.5 - 4 hours, that means it reaches the thermal equilibrium at 1.5 hours...and it’s okay to leave it in the bath for 4 hours. So given what you’re saying, what is the point of a sous vide cooking chart with…

General Sous Vide question (I apologize that it is off-topic but I didn’t know where else to ask). One of my favorite meats to Sous Vide is pork tenderloin. I usually cook it at 148 degrees for about 90 minutes (recommended time is 1-4 hours) and it comes out perfect (to my liking). However, last time I cooked it at…

All good advice. One thing you didn’t mention is to tightly tape the cap of all bottles I’ve had a couple caps loosen and leak during shipment. I also wrap all my bottles and cans several times over with plastic packaging wrap. Also, NEVER tape anything inside the box as it makes it more difficult to re-use the…

Yep.

Not a very thorough guide. Pretty weak actually.

I spent several years in both places and that’s not how I remember it. Seattle at least had a good amount of sun, especially in the summer. In Pittsburgh it seemed like the sun was rarely out. It probably rained more overall in Seattle (in inches), but there were more rainy days in Pittsburgh. I don’t mind the cold…

I love to visit Pittsburgh, but I could never live there again year round due to the miserable weather. I moved from Seattle to Pittsburgh and was shocked to learn that Pittsburgh is actually more miserable than Seattle which I didn’t think was possible.