SenorValasco
SenorValasco
SenorValasco

I’m not saying it makes it worthwhile, but you do realize the $97 is only for the person who sets up the share, right? Again, not saying it’s worth it but if you’ve ever paid for even a modest sized-wedding, $97 is but a blip. And if this makes it easier than having all of your guests download and use something like

Yeah. Also don’t understand why releasing an oft-injured overpaid 30 year old RB is baffling.

Meh. Not a Jaws fan, but I don’t really see the issue here. Maybe a mention to FootballOutsiders would be in order but it’s not like he’s claiming he, himself tracked the numbers.

Thanks for the reply. I guess my confusion is when the recommended cooking time at a specific temperature is 1.5 - 4 hours, that means it reaches the thermal equilibrium at 1.5 hours...and it’s okay to leave it in the bath for 4 hours. So given what you’re saying, what is the point of a sous vide cooking chart with

General Sous Vide question (I apologize that it is off-topic but I didn’t know where else to ask). One of my favorite meats to Sous Vide is pork tenderloin. I usually cook it at 148 degrees for about 90 minutes (recommended time is 1-4 hours) and it comes out perfect (to my liking). However, last time I cooked it at

All good advice. One thing you didn’t mention is to tightly tape the cap of all bottles I’ve had a couple caps loosen and leak during shipment. I also wrap all my bottles and cans several times over with plastic packaging wrap. Also, NEVER tape anything inside the box as it makes it more difficult to re-use the

Yep.

Not a very thorough guide. Pretty weak actually.

I spent several years in both places and that’s not how I remember it. Seattle at least had a good amount of sun, especially in the summer. In Pittsburgh it seemed like the sun was rarely out. It probably rained more overall in Seattle (in inches), but there were more rainy days in Pittsburgh. I don’t mind the cold

I love to visit Pittsburgh, but I could never live there again year round due to the miserable weather. I moved from Seattle to Pittsburgh and was shocked to learn that Pittsburgh is actually more miserable than Seattle which I didn’t think was possible.

I get that it might not be important to everyone, but I’m sorry, I can’t get on board with skipping episodes of a good serialized TV show. I would skip the entire series before skipping episodes.

1) Season 4

Sounds like serialized TV might not be your thing.

Pork tenderloin is probably the #1 reason to get a precision cooker.

And one would want this feature why?

I would argue your neighbor’s bedroom window is a worst place to crash your drone.

I’m always surprised to hear when people go with free photo hosting services. You can get a killer photo hosting service like SmugMug for around $50/year and get unlimited storage with no limitations on file sizes and they keep the original copies. I guess the free services are okay if you’re only uploading your

Also don’t pack the meat in tight when forming the patties. Meat should be very loose, basically falling apart.

You’re sleeping on Rollors...

Ah okay, thanks for the clarification. Admittedly I’ve never been in contact with oxtail.