You would think that with all of the physical contact he had with women that he would have at least popped a Woody.
You would think that with all of the physical contact he had with women that he would have at least popped a Woody.
"Excuse me?"
It can't be a good sign when the jumbotron operator can see the error coming.
Needs more caps lock.
No, not really. That's actually something I just made up.
antics? It's spelled "antiques."
Yuengling is spreading fairly quickly across the country. They have a brewery/bottling plant in Florida now. My wife was recently in Denver and said that Yuengling was sold in bottles at many places. So, hang in there. Personally, I drank so much Lager from 18-21 that I don't really enjoy it as much as I used to. But…
I'll give it a shot, but only because you referenced Redners.
Now just how exactly am I supposed to look at anything other than bacon when I'm in the bacon case?!
I know you're joking, but my initial reaction to the bridge was "the fuck kinda alphabetical order is this?!"
These Wawa lunch bowls are just ridiculously amazing. Bbq pulled pork over a bed of mac and cheese? Yes.
I'm Wawa all the way. Scheetz started out strong here in the late '90s, but Wawa has pretty much taken a stranglehold on most of the county.
That's it. It's pierogies for dinner tonight.
When I was around 19 (read: "stupid") I wouldn't think twice of putting a pack of Phillies Blunts and all of my friend's Scmuffins on my credit card at 3 in the morning.
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Excellent point. Which is why the Pa food should have been Wawa Shorti/Scheetz MTO.
I don't avoid scrapple because I don't like it, it's just that it isn't really served anywhere that I go to eat. I'm in Reading and I'm sure I could find it out at a country diner in Kutztown, but I never see it nearby.
Unfortunately, when you order a cheesesteak anywhere more than 30 miles from the city, you get that garbage Steak-um minute steak shit. That is not a cheesesteak. And if you put sauce on it you might as well go fuck yourself.
Fuck You.