RichardFrommage
RichardFrommage
RichardFrommage

"Ready Golf" is what it's all about. Be ready for your shot, be ready to move to the next hole, have your clubs selected in advance, have you bag on the proper side of the green, have your ball marker, tee, repair tool, whatever the fuck in your pocket, clean your clubs while you walk/ride...it all adds up to a more

The math underlying the type of analytics used to measure and improve outcomes for sports franchises is not much beyond high school level, so let's not act like it's some kind of privileged Promethean secret. In fact that's absolutely the opposite of how this "debate" (I hate to even use that word as it implies

Let's look at a couple of post-season stats. Henrik Lundqvist Post Season in 92 games SV% .922 GAA 2.24

Yeah, hard to draw too many conclusions against that opponent, 11 v 10. Great goal but that's hardly a reason to proclaim Ronaldo surplus to requirements.

I know this is an article about the USMNT, so your question is completely valid. However, I will take it as an opportunity to point out that in the truly GREAT soccer powerhouse nations, this is a question that only really comes up around tournament time. The rest of the calendar year they just don't worry about it.

"Strange Drama"

Indeed, this trick works well with a pretty wide range of other products. For example when you're mixing up a salad dressing or marinade you can use the basic concept with a jar of allllmost used up honey. Just add a little hot water, shake the crap out of it and add to your dressing/marinade/whatever for that touch

I don't even like football, I couldn't possibly care less about the Patriots.

Occam's Razor would also tell you that for damn sure 11 out of 12 balls wouldn't spontaneously drop in pressure by essentially the same amount.

Yes?

Hey everyone, go lease your car so I can buy it a couple years later!

I'll tell you that this fits in with my limited personal experience of how Acura does business. I was out car shopping the other day and there's a row of dealerships. I stopped in Volvo, BMW, Mercedes, Volkswagen, Lexus as well as Acura. In all but the Acura dealership I had basically the same standard experience.

I like to roast the garlic first per Albert's suggestion. However, then I take the milk + Butter and put them in a saucepan on low heat to melt, stirring gently often. When it's all melted and getting hot I mash the garlic and add to the liquid (sometimes with an ounce of cream sherry) and give some more stirs.

How much time do they waste on which boy she likes best?

It gets the best results, but if you are like me and don't wanna "waste" all that oil you can use far less and get the beef cooked properly. You'll be giving up like 15% of the flavor and 80% of the authenticity but you might feel better about not throwing away a cup and half of oil you used for 2 minutes and the

I'd argue that because resources ($$$ for signings) are scarce you're MUCH better off evaluating players individually rather than lumping all players from an entire continent to a single archetype as a shortcut. That holds true of all players and also all continents.

I'd be fine with it if he were talking about the fact that players brought in from Africa are less "polished" in general. That is attributable to a number of things, mostly their lack of an academy system that corresponds directly to what is found in Europe. It's not because they are Africans...if you took a little

He knocks things over, or is a terrible rapper who "cursed" Kevin Durant?

The 25-year-old is a human bowling ball, or Based God curse