I’m taking the New York Bar Exam on Monday... twenty years after graduating law school, and not having practiced law since then. I expect to fail just as miserably as your minivan has failed the TUV. But I will continue undaunted and try again and again until I pass because I am the David Tracy of law. You are my…

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If you are every in the Kaiserslautern area, make sure you try a Parkbrau Priminator.  Or pick up a case to take back to the states.

Sohla was an immediate favorite, love her deadpan humor. Her exposure in BA videos has helped her build a large fanbase very quickly, and she could certainly make more money on her own YouTube channel than she would at BA. I don’t really enjoy Rick’s videos and Priya is also in NYT food videos, so eh. Christina,…

It’s genuinely impressive how extensively BA managed to fuck this situation up. Olympics gold medal level ineptitude. 

My dad works for Hershey’s and growing up I always got to sample the new development candy bars. One time he brought home a bunch of completely fresh Payday bars that had no preservatives (lab test production) in non-descript white wrappers and they were amazing. It’s crazy how old the average candy bar is that you…

I doubt she’s going to be at Bon Appetit for much longer. Priya quit today.

Unbutton four buttons for Rick. May he find better opportunities.

Sohla did a video with Binging with Babish last week, hopefully that means we’ll still see her guest star with other cooking youtubers or start her own thing.

Honestly, the regular BA videos were a huge part of my entertainment, especially during the start of quarantine. The team were all just so fun to watch and it was educational/ helped me really take my home cooking to another level. Needless to say, I am sad to hear that Conde Nast has done everything in their power to…

Sohla al-Waylly at Bon Appetit is the master of tempering. The BraveTart cookbook has some good advice, too.

I’ll say it. Whatchamacallits were better before they added the caramel. I remember the premier of the G1 edition. Chocolate and weird crunchy peanut stuff.

A Payday and a nice cold Coke, that was always a favorite pairing of mine.

Holy sweet cannoli, some of these people defending Musk.

Which is a pretty long time but far from unheard of when we’re talking about developing a brand new, very ambitious AAA game from scratch.

Chris Roberts leads development on a space sim that promises to be everything you’ve ever wanted, then goes way over-budget, gets delayed year after year, and in the meantime, they put out a dogfighting component to allay the anxiety of fans.

I drove manuals in hours long traffic on the 405 in LA. It’s shitty, but it’s shitty in anything. It wasn’t enough to make me want to quit the clutch.

I believe down south they call that “Chicken-fried steak.”

Yeah, I miss my corolla for that reason. It wasn’t fancy, but I drove that thing into the ground and rarely shelled out much for maintenance.

Awesome. And it sounds about right for my old Toyota which is over 10 years old now and probably has less than 5k spent on it.