Save leftover fried chicken for chicken and waffles in the morning. Or if you must use up crispy ground up pieces of fried skin, consider folding them into biscuit dough for actual chicken-in-a-biscuit.

You’re right. I was mistaken.

What shooting happened where an unarmed security officer lost his life?

They accounted for economic factors, including income and debt ratios.

It’s possible that it has improved lender risk — they’re welcome to try to prove that as we work to shine some light on their discriminatory business practices.

One factor not controlled for was credit score. If anything, their analysis would indicate a high likelihood that the opaque credit scoring system is to blame for the racial disparities in lending.

It was originally $35 to get your name on the live stream. That apparently went over so well that they dropped the price to $1. So it was a fail before it even began.

“Plaintiff was terminated based on his race,” the lawsuit states.

Security theater is already fiction, so why not?

There are gems all throughout the Very Special Christmas series, but this is still my favorite.

There’s no precision in volume measurements for baking, so you’re going to end up playing it by ear to some extent even if you’ve written everything down. Then there’s altitude adjustments, humidity...

I prefer Xanax.

I’m about 4 hours in to Persona 5, and so far it’s not so much a game as a reason to hit the X button a few hundred times.

They’re fed organic stuff, so no pesticides.

I think the recommendation is level 30 — I entered in the low 40s and had a slightly easier time with it (on normal) than I did with the main quest. You have to have completed “A Seeker at the Gates” in the main game order to start The Frozen Wilds.

Been taking my sweet time with The Frozen Wilds. Did a mission with a guy that I cynically assumed was going to stab me in the back at any second, and he turned out to be completely genuine. Felt weirdly fresh.

Soul Calibur VI: Particle Effects

It isn’t a double standard so much as it’s having standards.

I just made some last hour. Started with hot tap water at 5:25 and shrimp was done and perfect at 6. Didn’t have to watch it, didn’t have to cook in batches.

Counterpoint: The sous vide shrimp come out great in a half hour directly from frozen, and it’s dead simple to make as little or as much as you want. Give it a shot.

Complexity? Seal in bag with stuff and toss in water. Wait. Eat.