And this is yet another example of why I drink.

I'm pretty sure it's not actually about abortions, but rather manipulating a voting bloc with the convenient side effect of controlling women. /Bleargh.

Oh, ellenjane, you always bring the fun.

Is it False Equivalency Day already? Every darn year I miss it...

This is what happens when your education is on-set tutoring. SCIENCE IS NOT THAT HARD.

I LOVE that you said "hopefully up and not down". That is amazing

Interesting...because from what I understand, sugar counts as liquid because it liquefies at baking temperatures, which is why Splenda had trouble with its "use it just like sugar!" campaign when it first came out—perhaps he uses more water than he thinks. (Does he also use three eggs or something? That'll help, too.…

You know, I like kale, but it can still feel like work to eat it sometimes. There's a lot of intense chewing (fiber is good for you, whatevs), but this I absolutely devoured. It was so, so good. You can also toss some toasted walnuts or pecans on top, and that is a nice extra textural change.

THAT WAS GARY OLDMAN IN FIFTH ELEMENT? Shit.

It's pretty basic and flexible: Slice your onion into thin half-moons and sautee them in olive oil over medium low until they're soft. Throw in the kale and cook it until just tender, the squeeze in lime juice and add chopped nectarines (I'd also throw in some chili powder because YUM). Cook it for a just a touch more…

The other night my sister made this amazing kale with sauteed onions, lime juice, and nectarines. It was the most delicious thing ever.

What does he use to replace the lost liquid? I'd a love a less-sweet cookie, but I worry that cutting that much sugar out will create a dense and dry texture.

I, for one, welcome our spam bot overlords.

Well, he's got the smirk of the severely closeted and she's got the oblivious grin of a beard who doesn't know. Best of luck to them both.

Snerk.

"under her belt"

I am a child.

I do actually swear by a strong cayenne/honey/lemon or apple cider vinegar plus hot water blend for staving off colds. Probably because fermented things make your gut bacteria happy, you're super hydrated, and you're getting some extra vitamins. Plus it's pretty tasty.

But yeah, nothing to do with "toxins". Or pH…

Did you show up/what happened next/that is the most amazing breakup action evarrrrrr. I just wore giant (I mean Jessica Simpson early 00's giant) sunglasses for about two months.

Oh, that? Fuck no. I actually work in an extremely equitable office and the only time I've ever done someone else's dishes was when they were having a rough day and needed a small kindness. I also don't make coffee because we have a Keurig, but part of my responsibilities include some parties, greeting cards (we do a…

I do these things, but then again, I'm the office assistant. So I have to. :(

Nooooooooo!