Well, they're not going to be around to enjoy the day when those books belong in the non-fiction section. They'll be up in heaven enjoying the big show.

I've been thinking of catching the Thief in the Night series, which (after way too long of looking on subscription sites) I realized is up on YouTube. I've long heard how crazy it was (and I went to the kind of church that was too nice to discuss Christian movies that dealt in scary things) but I've only seen the…

It's from 1996 so I haven't been able to find it on the magazine's website, but it was so strange it stuck in my memory. It was largely about how smug and annoying the reviewer found him.

In hindsight, I'm looking differently at TV Guide's initial review of 7th Heaven (which, IIRC, was entirely a rant about hating Stephen Collins).

Yeah, I think I was 8 when I realized I wanted to keep looking at Michelangelo's David. I didn't know what gay meant or what my fascination with the statue indicated. But today, we're better about realizing talking about gay people doesn't mean talking about sex, I might have realized I was gay before I was 13.

Honestly, most of the recipes sound like they'd taste great without the meat-based ingredients (not sure about the chicken dill soup), with veggie broth base filling in for the meat broths. There's also sesame-miso veggie noodle recipe.

I have to admit I'm intrigued by this since I see them using the reality TV "frankenbyting" technique — most instances where the names are mentioned come when the speaker is off-camera. Reality shows often use reaction shots to cover up when they're mucking with the dialogue (sometimes that's as innocuous as cutting…

It probably helped that they de-gerrymandered the state booting most Republicans (who mostly existed to keep things from happening) out of the legislature.

Where's the "Training to be Wonder Woman's husband" onsie? Of course, that means becoming a fighter pilot. Oh, wait, current fandom common wisdom says only Superman can hold Wonder Woman's attention... which explains why I barely follow the capes these days.

I've said it before. As a gay man, I'm surprised how often I know more about the female reproductive system than these guys.

So it's another case of anti-gay conservatives and using the "community standards" policies to harass queer people. Reminds me of when there was a similar effort to make sure many gay YouTube videos got marked the "adult content" flag.

I'm seriously disappointed in the Jezebel community here. When a newspaper editor mades a racially insensitive pun about slavery that could also be a non-slavery pun, Jezebel commenters insist that there's no way that editor could have accidentally said something stupid because she has her head up her ass because…

I think its an overall biphobic stereotype that bisexual means if you're compelled to have sex with people of both genders, if you go without sex with a man for a while, you won't be able to resist jumping on the next man who makes himself available.

For the most part, when I couldn't keep seeing the same doctor the issue wasn't the government but that my employer changed health plans again and the new one didn't work with my doctor.

I think people also associate "vegan" with that person who offends them by not eating every dish at a party, it's like suddenly being considerate to your guests is an inconvenience and not part of the hassle of deciding to have people over to your home. I get it's a challenge to consider different peoples' diets (and…

Hah. For the longest time my high school had only one dressing, French Dressing. (Which, uh, really?) It was so bad, I accidentally put ketchup (hey they were both red) on my salad by mistake once and wondered why it tasted better.

My husband is one of those guys who insists he has to have meat with every meal, insists there are enzymes his body is missing otherwise and he doesn't fell satiated if there's no meat. It's a pain in the ass, I like meat, I like cooking with meat but its not uncommon for me to be trying to figure out how to work meat…

I mentioned it above but mushrooms come to mind, not your white button or creminis, but if you're making a mushroom lasagna that calls for a lot and a variety of mushrooms that gets expensive quickly.

I think there really is the idea that you have to by all these specialized ingredients to make meatless food tasty, like being gluten free. Also, lot of people don't understand cooking with most vegetables, so it sounds really complicated to them.

I was vegetarian (ovo-lacto-pesci so I didn't push myself too far) in high school. I started out buying all sorts of meatless substitutes but eventually I learned to enjoy the flavor of veggies and, more importantly, learn when veggies are well-made. Nowadays, the only vegetarian substitute food I get are vegetarian…