and I have absolutely no regrets whatsoever about the fact that I will probably not see my 60th birthday.

If I'm going out to eat, I'm not going to care about calories. I'm going to die anyway and I might as well enjoy my food most of the time.

How on earth are people forming opinions about what is healthy? Vaccines are toxins? Fast food is healthy? WTF??

Fuck this guy. As big a piece of shit as he is, I hope he never knows what it's like to watch someone he loves suffering with a terminal illness, in pain, wanting to die but not being able to. My husband wanted to die about 6 months before he actually did - which would have meant less pain and suffering, and it would…

Nothing says "fundamental respect for life" quite like a mean-spirited, half-assed pun aimed at someone grieving over the loss of her husband.

Nothing more hideous than a Christian who has forgotten some of the most important teachings of his own Christ.

Here's a secret, from a person with both anaphylaxis AND Crohn's in their family: sometimes, people say that they're "allergic" to something when they mean that it gives them severe gastric distress, because saying "oh, I can't have that because it locks down my digestive system and gives me the death shits" isn't…

Not food related but I used to work in a sportswear store...while standing in front of a literal wall of shoes (like 120 individual shoes on display) had a customer come up to me and ask if we sold shoes...

For many years I was allergic to crabs and lobster, two foods that I enjoy. They gave me red splotchy rashes on my face. During that period of time I went to a New Year's Eve party at a restaurant, and the prix fixe entree, which was not announced in advance, was surf and turf. The server actually asked before…

The stories here are great but, I'm not going to lie, my favourite part was the "Part One" in the title.

I worked at local bakery/cafe in Seattle for a few years, and racked up a number of crazy barista stories. Obvs, people in that town do not f- around with their coffee. Like a lot of places, we had a card program (9 drinks and the 10th is free!). One woman came in during our busiest time of the week, Sunday morning,…

I don't see what's dumb about customer No. 3. If you're watching your gluten, surely the safest thing is to store it in your stomach so it doesn't get lost?

Well, I guess I'm the reason we can't have nice things, because calling a small sandwich with a whole sea scallop in the middle a "mini burger" is stupid and doesn't make any sense. Call them scallop sliders or something. If it's not ground up, it isn't burger. Go ahead, bring on the hate.

MONDAY BCO WOOOOOOOOO!!!!!!

I'm allergic to melons and I try to be really, really good about it. Like - I could eat a smallish piece of watermelon and just need to take some pills, but more than a small bite of cantaloupe and honeydew can make my day very not fun.

Apparently, all of the servers in these stories have met my mother.

Let's be honest, the Jersey women only got the Pinot Giorgio because that restaurant didn't have any good Pinot Norahs.

I even know a person that has been diagnosed by an actual doctor with Celiac and anytime I hear somebody mention the word gluten I assume that they are an idiot. However, the person I know (my cousin) with Celiac is somewhat overjoyed by all the bullshit because now there's actual food she can eat.

Yep! I'm allergic to avocados yet it's such a random thing to be allergic to, that people don't believe me. They think I'm saying that because I don't like them-unfortunately, I love them-I actually have to explain how I was tested for the allergy before they'll believe me.

The "lady" in the last story sounds like a real half-wheat...