for what it's worth - while i am a guy and my favorite Gawker blogs are Gizmodo and Deadspin, I do also read Jezebel pretty regularly - oftentimes to read incredibly interesting and insightful posts, sometimes to check out various pictures and videos of cute animals, and once in awhile to marvel at the "women be…

grumble grumble grumble :P

why the fuck is this getting cross-posted to Deadspin?

and right on cue, Tesla announces a secondary stock offering

It's not only a moral win for Elon Musk over skeptics, those who bet against him with short positions have been forced to buy $276 million worth of Tesla shares, handing more cash to the company. The rice is a 146% rally.

Based on a comment you made in a different conversation thread on this post, our race experiences were even more similar - i too lost a couple minutes to an emergency shit somewhere around mile 6. clocked in at 2:30, could have been 2:25 or 2:26 if not for the interruption (long line at the port-a-pot).

i just ran my first half-marathon this morning in MD. training went well up to and including the 10-mile race i ran in DC at beginning of April...and then completely tailed off after the 10-miler. eked out a shitty 12-mile run through the neighborhood last week, and went into the run today with a lot of uncertainty as…

are you using the "Hal Higdon" training program? i used one of his programs to prep for the Cherry Blossom 10-miler (in DC, ran it this morning) - and yeah, i did the cross-training thing maybe once or twice.

ever since they started serving Boh at the ballpark, i haven't had eyes for any other beer!

oh - maybe that's a guy wearing the O's hat. original point still stands.

because of the lady's hat, i guess we can assume this picture was taken at Camden Yards...but it would be nice if some kind of geographical info beyond just "not Yankee stadium" was included somewhere in this post.

and kosher salt is even more similar to table salt - so the argument for using kosher salt instead of table salt is even more incoherent than the argument for using sea salt instead of table salt.

as far as i can tell, both are primarily sodium chloride. once dissolved in water, there's no longer any distinction between the two in terms of texture.

when preparing the brine - if you're dissolving it in water anyways, is there any problem with using plain old Morton's table salt instead of sea salt?

i'm gonna pop a bag of popcorn and just sit back and enjoy the inevitable commenter shitstorm on this one. You guys should cross-post this to Jezebel to really stir things up.