So street racing is totally cool and people who do it aren't idiots?

The cop should have impounded the cars, revoked their licenses for reckless driving and endangerment, and crushed their cars.

Street racing only proves one thing, who's a bigger idiot.

I'm the beverage manager at a fine dining establishment, and this is the first time i've ever heard the term "bin end list" used.

We don't sell wine that's about to change vintage for a discount, because we didn't buy it at a discount... The only reason you will get a discounted wine is because it doesn't sell and we…

AWD Passat, they've done it before.

And once they put the v6 TDI in there (the 3.0) OMGZZZZHGNGNGNGNNNNNGGGG

So he's like, the real Capeta. Awesome.

I thought the mkv rabbit was a phenominal car for the price and had the spirit by the ton. The GTI not as much, but still a great car. And the mk6's are even better. There's a bit lacking in some sensory things like the clutch pedals being super light, and the TCS being undefeatable without pulling fuses, but they are…

I think a lot of their customers also don't have bank accounts so they use the lenders as sort of a check cashing store.

Even though I understand how helicopters fly, It's still mind bending to watch them.

CHIEF CELLS WHATUP

One thing that is always left out of this discussion, is tipping based on how much time you're holding a table.

If you're going to sit down, catch up with your friend for 30 minutes before you order, then hang around for another few hours, consider tipping a lot more. You're taking up space at a table that's not really…

I can't tell if this is sarcastic or not.

The creeping standard might have something to do with the cost of living. When 10% was ok, gas cost $0.60 a gallon. Inflation is why your tip is now inflated. derp

Hell...

Restaurants are already a super tight margin, so adding even more labor cost would be bad for actual business.

That being said, the lower quality place you go, the higher their margin is, because they get cheap product - like most big chain restaurants. Most of their food comes pre-cut/frozen/prepared, and they aren't…

Depends on the restaurant. Some go by total, some go by tip, some go by whatever benefits the server.

Where I work, we go by the tip, so if your math is wrong and you left us an extra $20 in the total, we wont take advantage of you because you can't math. The place I used to work however, whichever was the better would…

You can, and depending on the server you'll either get a generalized 20% or an actual 20% to the cent.

Say your bill is 42.50 - if it was me and you wrote 20% on the tip line, I would put an 8 and be done with it. If it was my coworker, he would take out the calculator and put 8.50.

Until you start getting into the…

While this is technically true, as tips account for much more than the minimum wage, the server is still getting paid (in most places) 2.13 an hour by the restaurant, not 7.25.

You probably didn't ask to speak with the management either... Good on you for being passive aggressive.

So in the mean time until that happens, feel free to deprive hard working people of their wage, because it's not your job to pay them...

I hope you don't actually practice what you preach, and if you do, I hope you have given up on going out to eat, for the sake of everyone that would come in contact with you.

I'll always remember the first time I saw a B52 in the air. It was a Veterans Day event in St. Louis and there was an airshow by the arch over the river. My dad was a helicopter mechanic in Vietnam and an aviation nut, so he told me all about them. Seeing it fly by after some of the newer jets flew by, was mind…