I use a larger version of the Pioneer's as my rear channels and they are awesome speakers. I got a set for $80 off woot a while ago and they are incredible. When I moved I used them as my front stereo speakers while I got everything set up for the surround. They put out great sound all over the spectrum. Sometimes I…

Generally speaking, hollow core doors have a strip of wood around the outside that is plenty long enough for hinge hardware. If you used screws longer than 1-1.5'' you used the wrong hardware.

That being said, which side of the hinge you fix depends on the problem with the door. Most of the time, just tightening the…

SSC Too A Tar A. It's a... basically precursor to modern lizards and snakes. Only 2 species left in the order.

While I agree that a revitalization of the bus would be fantastic, the powertrain in the SUV is what makes it. I don't care what they put it in, but that's my grown up work/play/service vehicle.

35mpg and a bajillion lb/ft of torque, yes, all day long.

That's how I've always said it...

The truth can be painful.

Correct. People who see their vehicle as an appliance, to get from A-B.

people who want a car with power everything, heated seats, a billion airbags, and a computer system that drives for you. So basically the entire market of car buyers minus the .001% of enthusiasts.

Definitely not a 4 door golf... wtf is wrong with him

If I had his money, I'd find an older audi/bmw/sexy wagon, and put the new 3.0L TDI motor and quattro drive train in it. Or put that in a TT... Either way, it would have a screaming diesel motor in it. If I could find one of those v10's they put in the touareg way…

Buy a mini fridge and 12 packs. You'll save money by spending money.

10% in my shitty city. Only works here and I think 2 other cities in the country.

That being said, if you drink, there's generally an additional liquor/beer/wine tax the state takes, so it might be acceptable to double the tax.

I think the easier method is to just double the first number in the total if it's 2 digits,…

It's all about the bubbles.

That 500+ degree grill doesn't really care if your meat is room temperature or 35 degrees F or 0*. Season it liberally before you put it on, and cook it.

When you take it off, LET IT REST, and you'll have a good steak. That's really the only trick to steak making, well, letting it rest and not constantly prodding it…

Medium rare is better, but I wouldn't go much past medium and consider it worthwhile.

If you flick the side of a soda can it will not fizz up as much.

Tea is full of polyphenols which help maintain/open the alvioli of your lungs.

The honey just makes it taste better and the sugar can coat your throat to make it a bit less itchy.

Does that include testing pre-race and qualifying?

If you're forcing the knife in, you're doing something wrong.

1 medium shallot, diced small, 1 clove of garlic, also diced small, a few sprigs of thyme, some pink peppercorns, a cup or champagne vinegar and a half cup of cheap sparkling wine (prosecco or cava).

Let it marinate overnight and it will be perfect.

If you want to cop out and do it the old fashioned way, just slice up…

It's because gulf oysters are mediocre at best. They're more meant for frying and baking than eating on the half shell. True story.