Not serious, but great outcome, ridding the world of dumbasses one duel at a time.

See now, if the driver recording this would have had a gun, they could have settled this man to man and there wouldn't be a problem. Make guns easier to get, it's a simple solution.

You can't see it in the video, but the bikers slashed his tires. When they pulled him out of the car his passenger front tire was totally gone from the wheel. You can see they also attempted to bash in the passenger window, and also opened the door to the back where the child was.

Shit like this makes me want to buy a gun.

They all have cameras and a screen now.

Smoke a bunch of weed.

megalulz at used car for 15k... Generally, when people are looking in the used market, they're looking in the under 10k realm.

Which means nissans, mazdas, and subarus.

Stock takes flavor from bones/marrow. Broth takes it from flesh (meat).

The grey line is when you use both. Like oxtail, or turkey carcass.

Another thing is that stocks are generally used as a base for sauces, where broth is not. It's all about the depth of flavor. A little bit of good stock goes a long way.

I would never suggest the top level sport trim to any non-car person. That's a waste of money for them. It's only good if you get to drive it, or for the person who buys it off of them down the road with 40k slowly driven grandma miles instead of the 40k balls to the wall teen driving shenanigans.

Hooty has it right. A stock is made with roasted bones, and is generally more rich thanks to the marrow. Broth is made with actual meat and tends to be a bit more mild. So, a stock really puts the remains of the animal to better use, where a broth leaves you with flavorless meat (since all the flavor went into the…

He/She is voting with his/her pocketbook. I don't buy crappy cornfed beef, and I do support local cattleman by buying their grassfed single farm beef. I wish more people would buy the good stuff, but I don't have a problem with people eating massively produced grain fed beef. It may be ruining the environment and…

Fuck you, louvers are awesome.

Yeah. In the restaurant business, when someone says the word allergy, you absolutely have to take it seriously.

Now if someone says "i'm trying to avoid gluten" as if they're on some fad diet, that's a different story. Drop the allergy bomb and i'm having a pow wow with the chef to find out what you can and can't eat.

L…

For some reason I was under the impression that she had a boob job halfway through that show, and it is now obvious that it was just bra magic.

Had a guy come into my restaurant a few weeks ago who was allergic to raw onion, but could eat cooked onion all day. I thought it was interesting.

Goose overeat naturally in the fall to prepare for winter. This person buys only goose liver that has been enlarged and fatticized naturally, not by a funnel forced down the neck filled with food.

Read a bit about the subject so you can make an actual valid argument next time.

So, it's ok to like the things you like. But to not even try new things?

My cousin is the same way. She HATES foods she's never had, with a passion. She hates raspberries, even though shes' never had one, because they sound gross... And what's worse, is that when everyone's around the table and we're trying to get her…

That's really dependent on the restaurant you go to. Everyone where I work knows exactly what Celiac's means, and we can quickly cater to you. 5 years ago it might have been an issue, but now that it's seemingly everywhere, it's common place wordage.

Broth =\= stock.

I don't know anything about NASCAR other than 2 time a year you can't get a hotel in this city because of the dega race. That and the cars are heavily restricted.

I think what they could do to make them better in addition to what you said, is some how make the trip back to being somewhat stock cars. Showroom stock…