I like my soy sauce like I like my Lifehacker comments: salty.

Only if you have a snack sized slow cooker. Actually, that sounds pretty nice. Use a few little dippers for custom individual pizzas. I like.

Also great for baking bacon. I like bacon.

Please tell me there is a part two out there, where they build it in their apartment and can't get it out.

Cryptocat is well known and has been around for years unlike puffchat which was literally thought up a few months ago (October 2013). The app was finished quite some time ago but they invited security professionals to do a full audit before they made it live on the AppStore. They also make the source code available so…

That's EXACTLY what I recommend, though I always skip the honey and lemon juice.

Here you go:

Keep in mind that the act of distillation also creates felonies.

Found it. It wasn't on here, but it was on LH's sister site Gizmodo. There they reviewed the "Spike your Juice" kit with Welch's Concord Grape Juice.

All wine making produces the good and bad stuff. All Wines have it. it's when you distill it that if you dont know what you are doing you get a flask full of "make me blind" because you concentrated the bad stuff.

Methanol exists naturally in many fruit juices, it's the concentration that you need to worry about. When fermenting fruit juice, as described above, there's nothing to worry about. You only need to worry about methanol during distillation, when you heat a mixture to remove as much water as possible to make nearly…

http://coolrom.com/

Or, use Kon-Boot.