My preferred method is to debone the entire turkey, stuff the legs and the breasts. Cook them separately so they are cooked correctly. Roasted the bones for a great stock and gravy. When reheating I start the oven as high as I can or on broil to crisp the skin and then drop the temp to warm through. The only other way…

As I love Wusthof and own several this would be not a good choice. The metal tang will prevent it from being sharpened evenly and over time prevent part of the blade from even cutting.

As I love Wusthof and own several this would be not a good choice. The metal tang will prevent it from being…