They’ve done studies, no level of tipping in any format impacts service level. Not at the individual level, and not industey wide. I suppose loudly announcing you don’t tip might. But absent some reputation for not tipping no one knows that till it’s too late. S even if they were likely to sub you its kind of too late…

Not really, they kept taking it out of the cows ass.

“Also, does anybody tip at the end?”

Unless you’re on a tight budget, like you blew your wad on a nice outfit or a rented limo, tip big at the beginning, then small for each visit. This works out best for everyone involved.

Exactly. We didn’t fight wars over spice routes and pepper and shit because unadorned mush is soooo fabulous.

Fun fact, it used to be entirely in Burbank, but when they lengthened the runways, it poked into LA.

For about five minutes of my life I loved nothing more than the ME412.

Mmm this was probably one person that didn’t look up Morris Garages and just kicked the application out instead of spending another thirty seconds, because low-paying government jobs aren’t worth staying late or getting behind on work, at least to most people. And, these aren’t car salesmen, manufacturers, or…

So when I was young I was working as a volunteer at a small auto museum.

Since you’re posting concept luxury cars this is my all-time favorite; the Chrysler Firepower! (the exclamation mark was originally part of the model’s name).

I do that too. Right now, I’m pretty much done with my gift shopping. 

It’s still officially Bob Hope. Hollywood Burbank is a branding name they have used since 2016.

*Looks up Visalia, Ca.*

I’m just shocked that the boy sat down and let her do it.

Then mud started hitting the windows,

This was wonderful. Thank you for sharing. Of all foods, Stollen brings back the memories. It doesn’t hurt to weave in some marzipan veins either.

I don’t think hoping to make a reasonable wage is, to use your eloquent term, retarded. These employees weren’t necessarily interested in opening a brewery; they’re retail workers whose pay was cut seemingly overnight.

A friend made this for a get-together... There were only three of us there, but we ended up eating the whole thing in about 15 minutes. It was like we hadn’t been fed in a week! It’s the salt/sweet combo that seems to be the deal-maker. And the gooey-ness... and the mmmm cheese...

I used to make this quite regularly for parties and just for me. Then I realized I was just eating it all... so I don’t make it anymore.