Mavrix
MavrixWK
Mavrix

Oh god...what will we use to soothe the savage woman?

@Barcini: I agree. As you said, not a stack of 64, but something small so I don't piles of meat all over everything. It gets sticky.

@ThelynXAZ: To us, yes. To people people who simply see Chevy, buy Chevy, and get repaired by Chevy, no. These same peoples heads will explode when you tell them they have sister companies. Also that we revolve around the sun, and santa isn't real.

Gee, thanks for giving me a Halloween costume idea now!

@Antiterra: That sketch renewed my love in SNL.

@Viper: Proxy Games?

@The Squalor and the Fury: Hmmm... yes this can be done. Sorta like rocky road but with caramel and marshmallow swirl instead of 'mallow chunks.

The name makes me hungry. Whatever sandwich it is, it must be delicious with lots of cheese.

@balloondoggle: Given that it's a flugtag, I'd say Comic Sans at 16.

@Crass_Monkey: I think its 20.5, as in they flew the length of the number 20.5.

@Zubieta: What can't be unseen.

@OM617.950: So..it's like a MILF getting knocked up by her pool

@Batmanuel: To my understanding no. Although a process, there is a ludicrous amount of finite variation. Also, its hard to claim that your business is solely dependent on any single recipe, so you can't go for deformation of your business plan to protect the patent (non-compete, etc). This is just what I've gathered

@AimAtTheFace: Oh yes very true. I probably should have elaborated more.

"Gotta book 'em all"?

Beyond all of this, you can't legally copyright recipes. It's a thorn in the side of many chefs.