New Haven, CT is doing one of these with the snappily titled Re-New Haven.

No no no, we don't need corporations sending people to jail where they can do outsourced work for 15 cents an hour.

These are all amazing, but #6...sweet #6 had me cheering.

Yeah and the time I lost trying to make it hold before I realized Bittman was way, way off in saying there was no need to let it get to room temp...

In the US, eggs are washed, which scours off a protective membrane. In the UK, they're not, and they keep at room temp better because bacteria can't get in.

I ended after a happy memory once. I...don't wholly recommend it. It made it seem to be more out of the blue, whereas for me it was "We had this perfect day and I'm still not at peace."

I was there and I did.

Worst luck in the world. Makes a stand...two friends of the tough guy immediately board.

I'm on the 1. Our January mariachi has been replaced by February panhandlers. I...I kinda miss the mariachi.

I think we need a corollary: the worse the music, the likelier the dude playing it will be back in your neighborhood at 3 a.m., playing it louder.

As proven by every biker bar in America.

Seriously. I just assumed the real waitstaff was tied up in the back and the robbers were waiting for them to leave.

But...I like chewy bacon.

I would upvote you to the top if I could.

I don't keep 'em, but I use 'em to season my cast-iron before discarding.

You can also make a sweet duck sauce with OJ, corn starch, hot pepper, salt. Stir in a pan till it thickens.

Are you using the right grain of sushi-grade rice, and then cooking according to the sticky rice recipe? It's a little different from the normal rinse and boil.

OP may have been; I haven't done enough comparison to say because even "bad" spices tend to be pretty useful. Flavor intensifies as dehydration occurs.

They're usually way cheaper. I can get a pound of spices online for about the same price as a couple ounces at the grocery.

If so, it will be full of connective tissue and collagen, and taste stringy and tough unless it's braised or roasted for a long period of time.