Executive Chef here...Once you make your own homemade mayo, you’ll never go back to store bought and it takes less than 5 minutes once the ingredients are assembled. And you can use an immersion blender if you have one. But my line cooks whip this up on the line a couple times a night just with a whisk and a metal…
Lenudan
Lenudan
I prefer the term, Grey Americans please... thanks.
Why is is ‘wypipo’ and not the more phonetically accurate ‘wypepo’ ?
I wonder if anyone looked INSIDE of the refrigerator they were trying to dump... I expect partially consumed body parts from the farmed humans they keep shackled in their cellar to be found..
also known as........a family tree...... with no branches...
LEEEEENNNNYYYYY!!!!!!!!
Ewe.. How do you decide who gets to suck on it first ?
Would make a brilliant TED talk.. I mean like verbatim.
I’ll bet anyone 0.00238 BC that he’ll be glued to the teleprompter talking like a robot - because you just know his handlers gave him a good talking to last time he went freestyling...
Giz gave me this idea...
Giz gave me this idea...
IF they are full time and work 5 shifts a week, that’s only 50k after taxes - barely a liveable wage for a family of 4 in a major city.
Not giving two fucks.. I’ve been a chef for 25 years... 14 -18 hour days are normal... and we don’t get to sit... in a comfy chair... in a air conditioned office.. getting paid half as much for 3x the amount of work... so sorry not sorry
Actually more so - as 100% of Teslas is made in the US.
“The way that Jeep just kind of flips into the driveway...”
They use pressure cookers.... mystery solved! I dare you to refute this air tight explanation....
SPINDRIFT @ Costco.... a squeeze of 💯% fruit + lite seltzer FTW..
Your comment would of been prefect if you had just stopped after ‘brake’
..right after we fix this church in France
It’s perfect for GLamping..... not camping..
It’s perfect for GLamping..... not camping..