You are comparing apples to oranges comparing clipping toe nails to using a laptop. Cutting hear, cleaning/clipping toenails fingernails is just gross. If you don't get that then go to Amazon and buy yourself a book on etiquette.

You are kidding right?

I think it depends on airline but generally no. That said, I always tip the flight attendant if I am getting drinks or food. My friends who are FA's say they like it.

Sorry but you are a dick for saying that. You don't know that persons circumstances. Maybe they HAD to take that flight to be somewhere.

Ordering hamburgers, hot dogs and the like is kind of dumb: The delivered product sucks. Other items like crawfish are absurdly expensive: $90 for 10 pounds of crawfish?!?!?!? At 5 pounds per person that works out to $45/person. You can get them locally here in SF for $1.80/pound. $60 for 2 pounds of andouille…

Your reading comprehension leaves a lot to be desired.

clearly you know more than the people who operate BART do

No, the solution is a new 4 lane tunnel. BART is already at full capacity. The new trains will add slightly more capacity. BART extensions are just exacerbating this capacity issue. Transit is expected to grow tremendously in the coming years. Investing in a longer term solution is the answer.

If you grind your meat immediately before forming patties they don't bulge. I don't know the reason why but it works.

More quickly? It appears they have more less stop bothering to approve comments at all after the first half hour of posting a new article.

There is only one track in each direction under the bay. That is why it can't be open for 24 hours. Safety for maintenance (which is required daily) crews require that it be shut down.

Everyone has different salt tolerances. To say to "eat each meal as the chef intended" is sort of silly. We don't know what the chef intended exactly because we don't have that chefs palate.

This poorly written article is why Gizmodo should just die already