Actually, it doesn't matter if you're wearing plate (as nobility was doing in the fifteenth century) and you get thrown off your horse. You can get up as quickly as someone wearing normal clothes.

I just recently started dipping my popcorn in sriracha sauce!

Real Spidermothers of the Underworld to be banned in Australia.

Butter and salt, but also a (dark chocolate) chocolate bar, and occasionally nibble the chocolate. Mmm...

Unsalted. I never buy salted butter (I use butter mainly for baking sweet/chocolatey things, so salted butter would make the things taste horrible), and I find that the unsalted stuff adds the perfect amount of flavour to the popcorn.

Air popped, butter, no salt.

I think the punchline involves some guy's 18-wheeler impaled on some timber.

Oh, god. Superman and the Lone Ranger. I can already imagine the mash ups and dialog remixes.

Nothing wrong with just butter + salt! Though my favorite is butter, salt, and brewer's yeast.

I make it on the stove with some peanut oil, then a light drizzle of melted butter and some salt.

#TeamHalfPoppedKernels

Movie theater popcorn with oil that's probably going to kill us.

This will sound really odd, but I like to butter and salt the popcorn — and then add milk and eat it with a spoon, like cereal.

A bit of butter and either some paprika or Montreal Steak Spice sprinkled on top (when I make the popcorn at home obviously...).

Browned butter, cracked black pepper and grated parmesan. Best popcorn ever, although sometimes I add a little cayenne or paprika, too.

It's no weird. Parmesan popcorn would be delicious, and the lemon is a good enhancer for that type of cheese flavour. Seems to me like a nice bit of gastronomy. It works for risotto, so why not popcorn?

Booo to fake butter. I prefer my hot air popper and the real thing. Cheddar dusted is nice. I like a few handfuls of that when someone has it out as a snack at a party. Not that I go to many of those anymore. (Booooo).

It's all about the Kettle Corn you get at the fair/farmer's market.

I make it on the stove, with butter-flavored oil and add popcorn salt when it's done. I've also been making some kettle corn by melting 1/3 cup organic sugar in the oil before popping.

i don't mind me some cheddar dusted popcorn every now and again, but caramel popcorn is an abomination! I usually just go for the standard 'salt and fake butter' blend though :/