You're not the only one. I got mad, then I reread it.

This pic made me lol, thanks.

Oh, this. I forgot about this. Thank you.

I'm so in.

I know. As awful as this sounds, I had really hoped whoever did this was some white, American nutjob mad about taxes or gun laws. I'm super bummed these guys identify as Muslim, this does not bode well for other Muslims in this country.

This looks like someone baked an Uncrustable.

Who has been feeding you lard coated cupcakes?

My dog is on prozac. The nice lady at my pharmacy thinks I have a 10 year old named Haussenfefer, and after 6 months, it's too funny to set her straight.

Those awful girls from every season of Bad Girls Club. Every episode has at least one "argument in a limo" scene.

Have you thought about working with a dietician? I'm in the process of losing weight to get a better handle on some health issues, and in the beginning I really struggled with feeling deprived of the foods I loved and ate the most. My doctor recommended a woman who has really helped change my attitude toward eating…

The Joy of Cooking has a recipe that's pretty close, but it's pretty involved (as most good, old school recipes are) and you need pretty much a whole afternoon. I pretty much stick with the homemade ones once a year. I think it makes it more special.

I can't imagine it would hold up very well. Like hands and feet, the skin on your ears is thin and there's not much fatty tissue to hold ink. Chances are good you would need to get it touched up more than a tattoo on say, your shoulder.

They do, but they're just not the same. My Polish aunt makes them from scratch, so the store bought ones just don't stand up in comparison. They will do in a pinch if you add enough butter, sauteed onions and sour cream.

Oh man do I miss pierogies. I moved to Colorado from Pennsylvania ten years ago, and every time I go back to visit pierogies are a must.

I may have to go to the store now, this sounds delicious!

I think the idea that my double bacon cheeseburger is 'dirty' makes it tastier.

Daww, such a cutie!

Their Lambrusco is mighty tasty in sangria. Aaaand now I want sangria.

We do?

Can you add it to smoothies? Something simple like a few pieces of fruit and some orange juice blended together. If you do a big batch ahead of time you can keep it in the fridge, then pour out a portion and mix in the vitamins right before serving it.