Ugh, this man is gross.

Dark.

What the fuck goes on at Boy Scout camps

Jia over here fantasizing about eating cookies out of a cookie jar that looks exactly like a porcelain version of his head.

Not ALL ghost pimps.

It’s actually just lime juice and salt :) and maybe like the tiniest bit of crack

Fruit has a place in salsa. Peaches, mangos, strawberries. But this requires practice and I suggest starting with recipes.

I once worked with a lady who put cottage cheese. She used three avocados and Rotel out of a can with cottage cheese to make it less caloric. The result was a green curdled mess of awfulness.

Avocados are magic.

The line juice helps it not turn brown, in addition to making it taste good.

*Agreed* plus add some fresh garlic. Lip smackin!

I’m thinking they cut back on both since they’re present in the rice that you’re probably ordering with.

You have chosen a weird thing (guacamole) to be strident about.

Tomatoes cause the guacamole to turn brown quicker. So they don’t work so well in guac that sits in a vat for hours.

This is pretty close to my guacamole! I love tomatoes so I include them too, but I think it probably makes sense for Chipotle to keep it simple so as to appeal to a wide audience... plus the tomato salsa is right there if you want to add it.

Maybe I should do it and see how long it takes.

Next time you post on his page, take a screen shot and send it over.