This is beginning to goat out of hand.

A goat on a navy cruiser? Surely you’re kidding us.

I should have been clearer: the park practices a finders, keepers policy.

Damage control mod right now. $.49 cents.

My wife and I picked up a Victorinox Santoku and Chef’s Knife this past year. They are amazing. We’ve been using their paring knives for years. My parents were friends with some of the people that filet fish for sports fishing. They ALL used the Victorinox paring knives for filleting fish. Very sharp, durable, and…

I cut and sold fish for years and we always used Victorinox Fillet Knives (looked just like the Fibrox ones but didn’t say Fibrox on the side). My knife lasted for years of work and put up with weekly hand sharpenings on a a stone set. They were great. My only complaint was that the handle loses it’s grip after a year…

Also worth noting that a huge chef’s knife is just about the safest knife you can use. A knife is really only stable when it’s got three solid points of contact. One at your dominant hand, another on the knuckle of your other (guide) hand and a third at the tip/belly of the knife on the cutting surface. It’s almost…

I worked in a chinese restaurant for a couple of years. They can do anything with a cleaver. Literally anything. The skill was amazing.

I actually love this idea. I will try this and report back. :D

I second the Santoku choice—I would even say that if I only owned one knife, it would be an 7” Santoku. I rarely use a chef’s knife (usually only because both my Santoku knifes are dirty) and I find it is the best knife for chopping vegetables and cutting thin slices of meat. I have two because I like a heavier, cheap…

To expand on this, not only should you avoid expensive sets, you should avoid expensive knives in general. There’s zero reason a home cook needs to own $100+ knife. All you need is a little sharpening know-how, and you can keep a mediocre knife amazingly sharp.

Very good except for kitchen shears - trauma scissors are awesome for the kitchen. And only $4. A true “hack” - http://www.amazon.com/gp/product/B00…

Santoku FTW. Use daily, sometimes multiple times. Much prefer it to any of the other 14 or so other nice knives I have. Veggies, meat, fruit, all are readily slain.

I’d amend the serrated bread knife to an offset handle serrated bread knife. When I worked in a kitchen in college, the offset serrated was used as much as the Chef’s knife

Bought myself a good chef’s knife last year and a cheap set so I could have cheap steak knives for people and a nice knife block on the counter. The chef’s knife is glorious.

I love that this game (much like the Souls games) is leaving it to the user base to “figure it out”…We’ve become so accustomed to being babied, led by the nose through games lately, it’s awesome to see these guys building a successful formula outside of the typical state of everything they are surrounded by.

Duh, because it's base.

That's hilarious. That's why you stay at the pump as long as it takes, man.

I'm married to a cop. The gas station one? I did a ride-along with her, and this exactly what happened. She pulled to the shoulder and said, "We're going to pull someone over." I say "Who?" thinking she has spotted someone. "I don't know yet, but I will." A few seconds pass, and she said, "Watch the gas station. If…