“Fleshless burrito” sounds like an album title from an indie singer/songwriter.

Ask and ye shall receive...

I’ll have to work on that... I did save a short clip of it so I can work with that. I’ll report back if I’m successful! 

Once they get this nailed down, maybe they’ll work on making their food biodegradable!  (HEY-OOOOOOOO).

My wife and I couldn’t stop laughing at the face Paul made when he was talking about Peter’s tart... so I bestow this gift upon you all, so you can now cherish it forever as we will.

Haha don’t kill your friends, but yeah these definitely need some help.

And that’s the thing about truly spicy things - I know the audience for that would be very small so they obviously have to dumb it down somewhat to attract more Customers for it but... this is just lame. They’ve watered it down way too much.

These…

That’s awesome! Habanero really does have a great flavor that complements a lot of different dishes. My local World Market used to stock a couple of sauces that were basically just pureed habanero and they were excellent... unfortunately it closed a couple of months ago, so I’m going to have to search online when my…

I had two of these this week and... meh.

Aww man, jealous that you can find it in your area. They never seemed to stock it in my part of MA so I’ll probably have to snag some on Amazon or something while I still can. 

“In order to continue to innovate and give consumers the choices they want today, we have to make decisions like this one...”

The “Are you closed?” pet peeve goes beyond Subway and even beyond fast food.

I love Culver’s, and I’m sad we don’t have them on the east coast. I love their drive-thru method of giving your car an order number and having you pull forward of the window if your order isn’t ready right away - this keeps the line moving so people behind you with a simpler order aren’t stuck waiting. Genius!

Emily isn’t wrong, Lou Malnati’s is pretty much crap. The cheese and sauce are tolerable, but the crust has zero flavor.

I forgot about their Hummer revival, and I missed that the Bolt CUV was coming to North America. I knew they had unveiled something like that for China but hadn’t seen anything for the US market in the works. Thanks for the info! 

Ferrari always prided itself on engines first and foremost. They’ve obviously had success in F1 where aerodynamics and chassis design are also extremely important, so they have the capability, but engine design is historically their strongest attribute. So to go to a series that uses spec chassis and aero, where their…

This is why so many people that frequent the place end up being raving lunatics.

The best battery pack is no good without a vehicle to put it in. How’s GM doing on the EV sales front? I haven’t seen any future vehicles announced for the US either, so they just have the Bolt right now for a BEV offering.

But with the IndyCar engine regs changing for 2022, Ferrari could easily become an approved engine supplier. They have the money and the engineering prowess, it just really comes down to whether IndyCar would want them and what they’d all get out of it.

They had that with Hamilton and Rosberg though. Rosberg beat Hamilton to the title one year and made him sweat in a couple of others - they pushed each other and it got fiery.

I liked Vettel a lot at Red Bull and had high hopes for his time at Ferrari. But it seems like he consistently cracked under pressure and over-drove the car, making mistake after mistake and throwing away whatever slim championship opportunities he still had.

I think Ferrari were right to not renew his contract. He…