IFTNFS
IFTNFS
IFTNFS

This is genius! I personally would use either Munster or Havarti for my cheese choice (or perhaps a blend of the two) but otherwise this sounds perfect.

I think this a properly bonkers hypercar and totally awesome, and even though I knew of the F1 influence before I never noticed that it has an F1-esque front wing hidden under its front end. Clever little details everywhere, and a total form-follows-function design.

Tried, and failed, to find a gif of the scene with Jeremy Clarkson using an entire can of deodorant on one armpit during “Seamen”. 

Don’t the lines about life, liberty, due process, etc. specifically apply to what the government itself cannot do and not to contracts between employers/employees?

I need to start breathing more! 

I think it’s fair to say that they’re the upside-down ones since 90% of the population lives in the northern hemisphere...

Sad when even the best one of the bunch is probably too far gone to even turn parts of it into wall art.

I’m no connoisseur by any means, but it’s been interesting over the past couple of years to taste different dark chocolates made from beans in different regions of the world. For me it started with a “Chocolate passport” someone gave me for Christmas (from Trader Joe’s I think?). I still enjoy Hershey’s Special Dark,

You could say the same thing about any member of the vegetable family. 

The only time I’ll eat it is when I occasionally get a taste for the Hershey’s Cookies and Cream bar, and even then the real stars of that show are the little cookie bits that get stuck in my teeth. It’s like the gift that keeps on giving.

I bet the sound that would make would be legendary.

I have always been firmly in the “white chocolate is sickeningly sweet and completely unnecessary” category but now that I’ve learned the difference between the commercial stuff and what it’s supposed to taste like, I am willing to give the real stuff a try. I’ve gotta get my hands on one of those bars from

I think in those examples though, the cars themselves are iconic enough that they’d be remembered whatever they were called. The MP4-12C was McLaren’s first road car since the F1, so that marked a major milestone. Plus the 911 has been the 911 for decades, the M3 has been the M3 for decades, etc.

This idea has some merit. People are familiar with the IHOP name, and it sounds like their menu is different enough from current competitors while also retaining some mass-market, normal appeal (steakburger, breakfast burritos).

Looks like it has potential to be a fun vehicle, like a more powerful and probably better built Acura TLX.

I think my only problem with the Mustang Mach-E is the name. I applaud Ford for introducing a sporty, BEV crossover and I think it has a lot of potential and seems to be well-executed - I might even look at one when I’m in the market... but they could have named it ANYTHING and they chose to somehow lump it into the

Front end from one of their great concept cars, grafted onto a ten year old Camry.

My vote goes to the new Suburban/Tahoe. Vehicles that were already gargantuan and thirsty were made even larger and heavier with this update, and GM missed the opportunity to offset that by making them hybrids and instead chose to add a diesel version. As nearly every manufacturer is adding hybrid or BEV technology to

I’ve done this with pumpkin seeds before but never thought to do it with pecans. Sounds delicious!