I don’t know how long we’ll have together. But who does?

...because it’s a Nagel.

I wake up with the original every day.

Well said.

...and Mudd in yer eye!

We needed an article: “Jeffrey Combs: Great Supporting Player or Greatest Supporting Player?”

Gif Party?

Almost Caturday.

My favorite Star Trek GIF ever!

News Headline:

Also, it’s my firm belief that Gul Dukat is the best Star Trek villain of all time, excepting Ricardo Montalban’s Khan.

Got through the entire article describing why this is the best ST world (I agree, especially after the first 1-2 seasons), and didn’t even have to mention Elim Garak. Well done. Still, he must be mentioned somewhere.

I guess the degree to which you like this sketch depends on how much you like Fraiser... I kinda like Fraiser, so I kinda like this sketch (minus DHP flubbing his lines).

Why would that description put people off? Do they think fish heads spontaneously fall off, that skin is unzipped, that filets just fly off? Are people actually that ignorant? Yes, a knife has to come near a fish to get it to your plate.

Fish sticks be damned; back in the ‘60s we had the real food of the future, Space Food Sticks. It was like eating a stale Tootsie Roll.

Matt, this article made me hungry. Instead of a Gorton’s fish stick I actually deep fry seasoned anchovies. Don’t knock it till you try it. Bon Chovi is a Brooklyn Red Hook favorite of mine. And if you ever want to meet to try it, let me know.

About once a year I get a bag of fish sticks at the store, and I eat them over the course of a week. Sometimes I just get the hankering for them. I can’t explain it.