So does the Joker.

With a catchers mitt.

That's called a montage. Even Rocky had a montage...

So it's only "lethal" because it's solid, like most other pens? Will this stab better than an all stainless steel Parker Jotter?

Satelittes are not people. I'm sure they can design the electronics to handle temps of 3-400 degrees.

Blinker fluid?

They should have went with a VFR approach?

Because people can spell New York City/NYC correctly?

LED light was leaking? Oh crap, they reminds me I need to buy more LED fluid.

That money is to live until all the paperwork is done and a check is cut. It's like when you get a rental car while your car accident is investigated. It's not meant to pay them back for what happened in any way shape or form, just for them to live on until.

I'm reminded of Alton Brown using a electric hot plate to make a smoker out of a cardboard box.

I feel sorry for you. Anyone who doesn't know the joy of a nice 80-85% ground beef burger has no clue what joy they are missing.

Almost $1,000 a week is a "pittance"? Not that they shouldn't complain, but if I was getting over $800 a week to survive on, I wouldn't complain when comparing it to situations where you have to wait to submit receipts to be compensated. I am sure their home owners insurance will also help them out, correct?

Look at the size of those things. I would bet they have a very small cross section, so the only thing that might set off an alarm is their speed.

Don't SCUBA divers do the same as fire fighters and use compressed filtered air unless they are going deep and using a exotic mix?

Yeah, I'd give it a go. Honestly, it's a little too low fat for my tastes, as I like juicy burgers, but if you provided me with some, I'd have no problem making a patty, tossing it on my cast iron with the grill press, then putting it on a nice lightly toasted bun with just a slight smear of mayo.

You'd be an idiot to keep salt in your fridge. You would be wise to keep meat in there though, because otherwise you should call Kenny Loggins, cuz your meat is in the temperature "Danger Zone".

If I hear another idiot say these are leftovers swept from the floor, I will take you to a slaughter house, spread fat, blood, and water on the floor, and make you pull a shift with very sharp knives in your hand, and maybe THEN you will see how butchers try to keep as much as they can off the floor.

They get vegetables in school lunches as well. I'm guessing France makes kids eat them, or it's the gullitine, right?

What is "junk food"? Should every child be delivered a meal from the nearest 3+ Michelan star resturant? Even Gordon Ramsay cooks burgers.