If you flip it, it's an "over" style, over-easy, over medium, over-well, depending on how liquid or firm the yolk is.

The point being that they don't have the tools necessary to cut them to the proper length and finish them properly. I don't know where you live, but my 4th floor walk-up doesn't have room for a shop.

This shows up in Beaumarchais plays as well. It's a plot point in Le mariage de Figaro, which Mozart and da Ponte adapted for the opera Le nozze di Figaro (this is all just The Marriage of Figaro). The Count had promised to give up his droit du seigneur in the case of the wedding of Susanna to Figaro. Of course,…

Serious Eats has the food processor method: http://www.seriouseats.com/recipes/2009/10/the-blue-label-burger-blend-recipe.html

"The protagonists of the story slowly realize that "their actions are merely part of a larger cycle they have been predestined to undertake," the complaint states."

Good Lord, that entire section from Wired needs to go. It sounds more like a guide on how to be a rude sociopath using public transit. If you don't want to talk to someone, just put in your earbuds and ignore them, don't make me stand for the entirety of my commute so your bags can ride in style.

It's available on DVD only... but I have to warn you, after the first disc, I couldn't go on. It didn't age as well as I'd hoped.

"would rather she not appear..." I guess.

But what about second breakfast? Elevensies?

And yet, the face scrubs are essentially the same. I started buying St. Ives Apricot Scrub because it was about half the price of the Neutrogena man-branded face washes.